~BENGALI MAMA~ write. cook. create. cultivate

Turkey, Bean, and Kale Soup

2012-02-13T12:38:00.000-08:00

This is a fast soup. I pretty much threw everything in but the kitchen sink and it STILL turned out fine. Very hearty, enough to be a meal all on its own, although I served mine with fluffy corn bread, and that was plenty. I just love how vibrant it looked and I didn't feel bad about eating it, because it's not super creamy based, it's chock full of protein, potassium, and even calcium. I've been trying to incorporate a lot of foods that directly boost my eyes, because I've always battled with them, and I'm all about treating things naturally! (hence, the carrots and kale..) I pray you enjoy the soup!

You'll need:
2 cups (cooked)shredded or diced boneless turkey breast
2 cans white northern beans
2-3 cups leafy Kale
1 cup carrots chopped
1 tablespoon oregano
1 tsp cumin
1 tsp cayenne
1 tablespoon parsley
Fresh ground pepper
Salt to taste
2 cups water ( give or take how thick you want it)
2 cups red skinned potatoes chopped and diced into cubes

Method:
Seriously, just throw all of these ingredients in a large pot, in whatever order you choose, and just simmer on medium until everything is cooked to your liking and all ingredients are heated throughout. Add or subtract whatever you'd like.

Chana Masala (Rich Coconut Spinach and Chickpea Curry)

2012-02-07T13:50:00.000-08:00

I want to get better.

I want to get better at serving a wider range of eaters. It's not just a meat and potato kind of world anymore. (phew)
There are animal eaters, and vegetable eaters, there are chocolate eaters, and even MAN eaters..(no thank you.)
More specifically, gluten free eaters and vegan eaters. I wouldn't even be aware of these kinds of eaters, if I didn't have close ones to me eat this way, and introduce me to these lifestyles.
Any who- I'm not in a deep mood to explain (obviously, Jana), but Ive got a tasty recipe that qualifies. It was so rich, Nathan thought there had to be cheese or meat in it and NO- there isn't, but it still fills you up!!
Want to try it?

You'll need:

1-2 tablespoons vegetable oil
2 tsp minced garlic
1 tablespoon ginger
1 tablespoon curry powder
2 tablespoons lemon juice
dash of red pepper flakes (optional)
1 can chickpeas, drained
1 pound baby spinach
1 tablespoon red curry paste
1 can coconut milk
1 teaspoon salt, or to taste

3-4 sweet potatoes, cut in chunks (400 degrees for 25 minutes. Toss in oil, S&P)
Cilantro leaves, to garnish

Method:
Sauté garlic and ginger and curry powder in oil. Add lemon juice and chickpeas. Look for them to turn a crispy golden color as you mix them in the curry mixture.

Throw in spinach a bit at a time, until they cook down. Continue to stir. Add curry paste, coconut milk, and salt it up. I added extra lemon juice because I like the citrus underneath.. Scoop over a pile of potatoes.

Oasis of Fruit

2012-02-06T10:31:00.000-08:00

What a fun reminder of tropics, fresh eats, palm trees and exotic oasis. Please take me there.

Bengali Mama Chai Infusion

2011-12-30T22:59:00.000-08:00

I love the apple chai infusion served at Starbucks. Half apple juice, with chai involved as well, it is a super crisp drink that warms my insides immediately. My Bengali side wanted to create something similar, but more chai and spice based and with a little experimenting, my delightful, creamy hot beverage was born. Of course it is simple and easy to make, you'll sip it and will easily imagine yourself on the steps of the taj mahal or the floor of a Bengali Bungalow.

Bengali mama chai infusion

1 tea bag of Celestial seasonings Bengal spice herbal
1/8 tsp cinnamon
1/8 tsp ginger
1 tablespoon honey
1/4 cup half and half
1 cinnamon stick for garnish
Water for boiling

Heat a tea pot of water and bring to a boil.
In mug, drop in honey, cinnamon, ginger, and half and half. Stir to mix. Tea bag comes in next. When water has boiled, pour over bag and chai mixture. Stir and remove tea bag after 3-4 minutes. Enjoy.

Chocolate Chip Banana Bread

2011-12-21T22:02:00.000-08:00

What to do when life gives you old and spotty bananas? Make Banana Bread!!

The last couple of weeks of my pregnancy, I was craving B-bread like mad. I don't know why or what triggered it, but something about biting into a moist piece of bread slathered with butter and paired with a huge glass of cold milk? It sounded like heaven. Only thing is, we all know I'm no baker.. It makes me wary and I don't do much of it. Secretly I was just hoping someone would include a loaf or two in the many meals we were given post pregnancy.. But alas, great meals, but no banana bread.. I would simply just have to give it a try if I really wanted it that bad.

My friend Meghan had actually posted a beautiful loaf on Instagram so I thought I could start there. I asked her for her go to recipe and she gave me one. Very easy to follow but super tasty. Perfect for me! Besides, I have to grow and improve as a home cook, don't I?

And so, with much caution and care, I followed the recipe only taking care to add chocolate chips was my only 2 cents that I added..and I was super pleased! The loaf was a beautiful brown color, came out of the pan well, and was delicious! My husband loved it (a good sign!) as did my 2 year old son. (another great sign)

Please give it a try yourself! You won't be disappointed. And I know this may be weird, but I grew up eating it this way- I love topping a slice with a piece of cheddar cheese. Something about the sweet and savory combo. Don't judge till you try!
And of course, enjoy!!

Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
3 mashed overripe bananas

Method:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

My First Apple Berry Pie..or Crisp, I'm not exactly Sure..

2011-11-05T16:48:00.000-07:00

My sister mentioned to me today that she had a huge piece of apple pie with a cup of coffee while the rest of the family was napping. And the other day, we had our good friends (and neighbors) brought over an apple pie for dessert after we shared supper together..This has planted the idea in my head, that I would like to try and prepare a pie too..

However, baking always intimidates me, and I know exact measurements are required, unlike cooking, where there's more freedom to add a little bit of this, and a little bit of that..If you do that in baking, your cookies may not rise, or your pie crust will be doughy and tough..

So, I thought I better start small. I had a pie crust on hand already, and a couple apples and frozen berries that I thought I could make good use of. I looked up a couple recipes and chose one that I thought would be easy to follow with good reviews. The only problem was, none of the recipes I came across had both a crust and a crumple topping, it was either one or the other..So I defied that and decided to use both. I wanted both, so I would just have to see what would happen..

The other thing I missed was, in a crumb topping, most asked for oats. I didn't have any, so I just mixed the ingredients, and skipped out on the oats. A possible mistake, or a creative alternative? We shall see!

So with all that being said, here is MY version of a fruity pie with top and bottom included. Judge for yourself if it's enjoyable.
My family thought so..:)

2 large cooking apples, peeled and sliced or coarsely chopped
2-3 cups of frozen berries (blackberries, rasberries, blueberries)
1/3 cup granulated sugar
1 tablespoon cold butter, cut in small pieces
1/4 cup melted butter
1/3 cup brown sugar
2/3 cup sifted all-purpose flour
dash salt
1/4 teaspoon baking soda
1 refrigerated pie crust

Preparation:

Heat oven to 325°. Roll out pie crust onto pie plate.
Combine sliced apples, berries, and granulated sugar.
Toss to coat. Dot with small pieces of cold butter.

Combine the melted butter with the brown sugar, flour,
salt,and baking soda. Sprinkle the mixture evenly over fruit.

Bake for 45 to 55 minutes, or until fruit is tender and topping is browned.

Serve with a generous scoop of vanilla bean ice cream! Enjoy.

Wok Fried Rice

2011-09-27T21:28:00.000-07:00

My very first job was working as a hostess then later up to a waitress at this tiny restaurant in grand rapids. It was owned by a sweet Chinese couple, Tai and Suzi Hong. They had come over straight from china, wanting a better life and to be free of a communist country. Their tiny A frame restaurant served quite the variety of food, from standard American diner food, to authentic Chinese food that was just as popular. Some of my favorite memories from working there, back when I was only 16, was at the beginning of my shifts, I'd have to walk through the back of the kitchen to get to the Time clock and punch in. Every time, I would be hit with all these tantalizing aromas and sounds of savory eats sizzling on the grill. I would always see Suzi's tiny sister up on a footstool, with a huge wok in front of her, stirring up something delicious. She spoke very little English, but one thing she did understand, was our love for her Ham Fried Rice, and she was happy to prepare it! She'd whip it up so fast, and give us each huge steaming bowls of her golden fried rice and it came with a side of a huge grin on her face.

This recipe I came up is nothing compared to hers, but it definitely is very tasty, and brings back the memories and smells full throttle. I finally figured out the secret is in the rice. Using day old rice that's been refrigerated has much better makings for fried rice, rather than freshly steamed rice transferred over to the wok. It ends up mushy and gritty in texture.

It was fun throwing this together, with leftovers no less, but delicious all the same! I encourage you to try it yourself and get creative with your leftovers! See what favorites really shine in the wok!

you'll need:

2 cups cold cooked fried rice
6 oz frozen corn, green beans, carrots (they all cook at the same rate, but you can sub your fav veggies)
1/2 onion red or white
1-2 tsp minced garlic
1/2 cup real bacon, crumpled
2 eggs
salt/pepper
canola oil for frying

Heat up a large wok with oil. Throw in onions and garlic. Let sweat and allow fragrance to open up in garlic. Throw in bacon. Continue to toss around and mix. Drop in frozen veggies and drop in a little more oil if need be. Cook until veggies are heated throughout, but still a bit crunchy.
Remove veggie mixture into separate bowl.

Coat wok with more oil, and beat eggs in small bowl. Pour eggs in wok and cook until almost set. (No more runniness!)
Add to veggie mixture.

Lastly, coat wok again, and drop in cold rice. Season with salt and let sit for 2-3 minutes till it gets a bit crispy. Flip and repeat on other side.

Now, you can add all ingredients to wok and gauge how much oil, salt and pepper you need, (I seasoned as I went)
Once everything is coated and seasoned and heat up throughout, you should have a nice hearty serving of Wok Fried Rice!

Enjoy! (I served mine with vegetarian egg rolls to get the whole Takeout effect..)

Cooking Show #4 is here!! Zuppa Toscana

2011-09-26T12:30:00.000-07:00

So excited about soup season coinciding with beautiful Autumn. This is a time for change, from heat to warmth, from the color of Sunshine hitting everything, to vibrant reds, oranges, and golds kissing the tops of trees and working the way down..
Autumn brings us crispy apples, blustery clear winds that travel right through the heart of you, and hearty warm meals that bring community together.
I love to do this with soup. I love to experiment-most things will go well in a pot, and bring friends and family around the table and break bread as well as brandish our spoons! This recipe comes originally from Olive Garden, but now it's mine because I've brought it home. A friend had a bunch of us over and made her version of this amazing soup, and I fell in love! I was determined to try it myself and HELLO, Zuppa! With love from Bengali Mama!!

So I encourage you to give it a try, but make sure you share it, because it's meant to be spread big time, and enjoyed fully!!

The 4th episode is up on YouTube, so stop by and learn to make it and let me know how mine compares to the real deal!!

1 lb Italian sausage
1 teaspoon of crushed red pepper
2 large russet baking potatoes, sliced in half, and then in moons
1 large onion, chopped, white or purple is fine
1/4 cup real bacon, crumpled bits
2 garlic cloves, minced (2 tsp)
2 cups kale, chopped
16 oz chicken broth
1 quart water
1 cup heavy whipping cream

In a sauce pan, brown Italian sausage. Add red pepper.

In large soup pot, pour chicken broth. Toss in onions and garlic. Let sweat a bit.

Add sausage once completely browned into soup pot. Pour in potatoes and bacon. Simmer on medium for about 15-20 minutes, until potatoes are cooked.

Add fresh kale, quart of water, and cream. Heat throughout and then you're done!

Enjoy.

It's Time to Stop and Give Thanks

2011-09-23T14:46:00.000-07:00

Just stopping dead in my tracks to thank Jesus for the small, yet wonderful blessings I have noticed in my life. A spirit of thankfulness is what I strive for, and acknowledging what He has done is a good reminder to be in a constant attitude of gratitude.

Lord I thank you:

-for healing my painful, miserable boil in an unsightly place, and restoring me to new.

-for clearing up my nasal and chest passage ways, where pure oxygen can once again, flow freely. You
are the BREATH of LIFE

-for reawakening my heart for other women and their hearts, to minister and be ministered to, for allowing new paths to cross with other sweet, passionate women, and breaking down walls of insecurity and intimidation.

-for looking into the eyes of two women, Amanda Shelner and Barb Visser, and seeing the unexpected. My idea of what I thought they would be like was completely demolished, when i witnessed You dwelling in them, their exceptional beauty reflecting You, and no pretentious bone in their body. So refreshing to see TRUE beauty, both inside and out. So impressed with them, Jesus. so honored to be getting to know them better.

-for my Crossroads family. How You move mightily there, Jesus. In the hearts of Your children. To witness you being glorified in every way, to hear Your Name be lifted up in both song and word, and to see lives transformed day in and day out, all PRAISE TO YOU FATHER, GOD!

-for NOT being a single mom. I think this every time my husband immediately jumps up to trample up the stairs to get our son when he cries in the middle of the night, or lightens the load for me while carrying this unborn child in putting Ben to bed, getting him meals, and helping me clear the dishes. I am thankful for his willingness to provide in such a huge way, and to talk with me into the night, even though he has such packed days ahead of him.

-for speaking tenderly to me in the desert and leading me to LIVING WATER

Karla's Outstanding Mound Bars

2011-09-10T20:46:00.000-07:00

Once a year at least we like to create a fun event where we get a huge group together and head to the Getty Drive In. It is the only one left in Michigan, and it happens to be in Muskegon, less than hour away from town. We caravan over there, and pack tons of tasty snacks, a grill with brotts and buns, and classic bottled drinks. It is a festive night with friends both old and new, and it's a great evening watching the big screen beneath the stars.

I like to put together some homemade goodies, movie themed ofcourse, whether that be loads of hot popped corn (I add a twist and sprinkle curry or ceyenne to add a kick) my take on the candy bars, (peanut butter bars, or 7 layer bars) and this year, my friend Karla sent the most amazing recipe my way. I LOVE mound bars and they are one of my top favorite candy bars. Karla gave me instructions on putting together a fantastic mound bar that compares to the real deal. They are delicious and easy to prepare, they were gone before the movie ended and they were requested later in the week.

Thank you Karla for sharing your scrumptious recipe and making a brown girl and her crew incredibly happy!!

You will need:

2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Preheat oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, sugar and melted butter or margarine.
Mix and pat into the bottom of one 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 15 minutes.
Combine the condensed milk and flaked coconut.
Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
4.Spread the melted chocolate chips over the top. Let cool and cut into squares.

TIP: an easier way to melt the chocolate chips, leave oven on after taking bars out of oven. Sprinkle chocolate chips and leave on top of oven for about 10-15 minutes. They will spread like butter, and you won't have to melt the chips separately!!

Newby Chicken Enchiladas

2011-09-02T13:01:00.000-07:00

This was my first time making enchiladas. I was also determined to put it together myself, without relying so heavily on a preexisting recipe. And I feel I was very successful. I want to know I am growing as a cook, and using my creativity and smarts to rectify something completely original! I still have so much to learn ( I hope I never STOP learning), but it is encouraging to make something that I came up with, and it be received and eaten well! This may be simple, but this one will be sure to go down in the archives!

You'll need:
3 boneless chicken breast
1 small can of enchilada sauce
1 can of diced tomatoes
1 tsp cumin
1 tsp chili powder
1 brick (8oz) cream cheese
Tortillas
Shredded cheddar cheese

In large pan, boil chicken until cooked. In another pan, pour 3/4 cup of enchilada sauce in with cream cheese. Melt it down to a creamy consistency. Drop in tomatoes, cumin, and chili powder.
After chicken is cooked, shred it and drop into sauce mixture. It should be a beautiful ruddy color.
Grease a 9x13 glass casserole dish, and preheat oven to 375 degrees.
Spoon mixture down middle of tortillas and lay seam side down into dish. Repeat with tortillas and enchilada mixture.
Top with remaining sauce from can and generously sprinkle cheddar on top.
Bake for 25-30 minutes.

May be prepared ahead of time and refrigerated or frozen until ready to bake. A good dish to deliver to new moms with little work for them..

Curried Chicken Salad Wrap

2011-09-02T12:07:00.000-07:00

This is an amazing tasting salad as it is very versatile and can be packed into a wrap or piled on a croissant roll.. It's refreshing, with a little zip from the curry, and a mighty crunch from the onion. My good friend Casey made it for me first, and I compared it to the wrap they serve at Rose's in East Grand Rapids. When making it in my own kitchen, I used a little less grapes (Casey loves a lot of em') and added my own twist and it turned out well. Give it a try and let me know what you think!!

You'll need:
3-4 boneless chicken breast, cooked and roughly chopped
1 cup mayonaise
1 tablespoon curry powder
1 tsp lemon juice
1/2 purple onion, finely chopped
1/4 cup purple grapes, cut in half
Salt and freshly ground pepper to taste (I am generous with the pepper)
Romaine lettuce leaves
Tortillas for wrapping

In a large bowl, mix cut up first 4 ingredients. Mix in onion and grape till all is well blended. Finish with black pepper. Place a romaine lettuce leaf down first on tortilla. Spoon mixture down middle of tortilla. Wrap tightly and cover in Saran wrap. Repeat with rest of chicken mixture. Chill for about 1/2 hour, and slice on the diagonal. Serve it up!

To make this lower in fat or GF, sub mayo for fat free, and use GF tortilla wraps instead of flour

2011-08-27T09:06:00.000-07:00

Make sure that your CHARACTER
is free from the love of money, being CONTENT with what you have;
for He Himself
has said, "I WILL NEVER DESERT YOU,
NOR WILL I EVER FORSAKE YOU".
-Hebrews 13.5 NAS

Grilled Peanut butter Bananna and Cream Cheese Sandwhich

2011-08-20T14:09:00.000-07:00

This sandwich was actually inspired by a dish I always order at Marie Catrib's, a delightful little restaurant placed in East Grand Rapids. I get the stuffed french toast using challah bread, packed with carmalized bananas, peanut butter, and cream cheese. It is AWESOME!
I just put together a more simple version at home and it was indeed delicious.

you'll need:
a thick loaf of Sicilian bread
2 tablespoons of butter
creamy peanut butter
1 banana, sliced
plain cream cheese
honey for drizzling (optional)

In medium size pan, heat pan over med heat. Cut 2 slices of Sicilian bread, and butter one side of each. On first buttered slice, spread a generous amount of peanut butter on other side and place, buttered side down in pan. Place sliced bananas on top facing you. With other slice of buttered bread, spread cream cheese on bare side. Place on top of first slice. Grill for about 3-4 minutes on each side, till the sandwich is a beautiful golden brown color.
Remove from heat onto plate. Cut in half and drizzle with a little honey.

Before the Rain Subsides

2011-08-13T17:43:00.000-07:00

this morning the thunder rumbled across our roof
and the rain fell out of the sky.
It woke up my son, and Daddy brought him down
to me before he left for work.
the boy in just his crunchy white diaper,
and soft, soft skin,
shimmied up next to me, as close as he possibly could,
I could feel the warmth from
his tiny small frame, and it warmed me even more
from the inside out.
it smelled of earth, wet grass, and peace
in the air,
there was nothing but the sound
of my boy's steady breathing, slowing to a crawl
once he felt safe, in the curve of my back,
and my heart that beat so faithfully.
Thanking Jesus for small moments like this
where I can represent
His safety,
His warmth,
to my tiny boy,
and all is right with the world

Baked Brie w/ Multiberry Jam, rosemary, and toasted almonds

2011-08-12T10:36:00.000-07:00

This is something I usually make around the holidays, because it is rich in flavor and seems very festive and worth sharing, but I wanted to make it sooner. I LOVE when brie melts, taking on a creamy salty form and practically spills out of the pastry. Combined with the sweet multi berry jam, and toasted almonds, you get a very robust, full flavored appetizer.

I usually pair it with crackers and let everyone go to town.

you'll need:

1 large package of croissant rolls (I know, I know, I might as well call myself Mrs. Pillsbury)
1 med size wheel of Brie (8 oz)
1/4 cup toasted almonds (just toast them in small sauce pan with a little butter until fragrant)
3 tablespoons of mixed berry jam (you can choose whichever you like)
1 tablespoon of rosemary (I crushed into smaller shards)
egg yolk for shining it up

On a large baking sheet, lay out crescent rolls. Pinch edges to seal. Place brie in center. Spoon jam on top, along with rosemary, and toasted almonds. If you'd like, I added some dried cranberries as well.
Take edges of dough and fold over cheese, until it is completely sealed.
Take brush, dip in egg yolk and brush the entire pastry.

Pop in oven at 350 degrees for about 15-20 minutes.

Inside Out Chicken Dumplings

2011-08-03T19:57:00.000-07:00

The traditional way of chicken and dumplings is usually your creaminess on the bottom, your chicken and veggies in the middle, and then the topping of flaky hunks of dumpling. Fun wintery stuff.

Well I like to sometimes break down the traditional, and stir some new ideas in the pot, and reconstruct a brand new concoction.
Let's take your average chicken and dumpling and blow its mind! HA-and so I did!

This recipe takes the dumpling and FILLS it with the chicken (and some cheese) and the creaminess gets poured OVER the dumpling and gives it a nice flavorful swim.

It seems there are others that think the way I do, because I came across a recipe in a blog I follow that does just that. I jumped on it immediately and put it to the test.

The results? A great meal that does not skip on the tried and true ingredients, yet switches things up a bit to keep us all on our toes. Tell me how you like it!

you will need:

2-3 boneless chicken breast, cooked and shredded
1 package croissant rolls (jumbo size works great)
1 cup shredded cheddar cheese
1 can of cream of chicken condensed soup
1 can size (chx soup) milk

Roll out at individual croissant roll dough. At the large end, place some shredded chicken and about 1 heaping tablespoon of cheese. Carefully roll it up and seal the edges, so you have a DUMPLing!
Continue with rest of chicken, cheese, and croissant rolls.

In small sauce pan, pour in cream of chicken and 1 can size of milk. Stir and heat throughout. Place dumplings in 9x13 baking dish, about an inch or two apart. Pour cream of chicken mixture over and season with plenty of salt and pepper.

Pop in oven for 30 minutes at 350 degrees.

2011-08-02T20:21:00.000-07:00

Heaven is for REAL. That is all.

Get EXCITED about it.

Your Roots are Showing.

2011-07-28T01:44:00.000-07:00

It's hard for me to watch unfold,
knowing the signs all to well...
I watch as he lingers a little too long
And she fits a little too snug against him

All the while his lovely wife waits patiently to be cherished.

Please do not misunderstand my eyes as hawks of judgment,
It's just that the alarm bells are clanging in my head
and I might have once walked shamefully down
that same road

I nervously swallowed in disbelief
as he leaned in to kiss,
what I thought would be his bride,
The mother of his 3 thriving children,
But instead it's her, as he leaves for work.

Are we all supposed to carry on like nothing is happening?
Something clearly is.

I'm sure she's not crawling in his bed
Or he's sneaking around to be with her,
But I wonder how the hearts are managing.

The spirit and heart are quite lively and active,
The body needn't always follow,
Although it might possibly be very likely.

I just want to urge her,
Where is your mind and soul,
Is it wrapped up in him?
Does your heart possibly belong
To a married man?

You mustn't think it's ok.

And him.
Someone ought to wring his neck.
He has already been given a beautiful thing.
A beautiful wife.
Beautiful children.
Beautiful second chances.
Must you really use another?

Cut weeds out by the roots.
A trim will not suffice.

May the Almighty God examine your motives
and the deepest parts of you
and may He not be displeased at what He finds.

He had to cut my roots.
They had grown thick,
And it hurt to have them uprooted.

I was once the married man,
Peeking at another garden that did not belong to me
Wondering what dwelt there.

In the meantime, there were plenty of roses
To be had in my own yard.

A Gift From the Mediteranean

2011-07-27T23:45:00.000-07:00

Easy to throw together and to be enjoyed by everyone, GF eaters included! I modified it a tiny bit, but the explosion is still there!

You will need:
1-2 cups small cherry tomatoes, cut in halves,
1 large Kirby cucumber, sliced and chopped, ( you may deseed if you like)
1 red onion, cut into chunks
1 red pepper, sliced and diced,
1 green pepper, sliced and diced
1 cup kalamata olives, cut in half
1 small container of feta cheese, crumpled
a simple garlic dressing drizzled on top

Throw all cut up veggies in large glass bowl. Add feta cheese and mix. Finish with dressing. Make sure it's mixed in well.
Easy as pie.
Oh, and it's a good way to get your hubby to eat his vegetables. at least I got mine to eat his..;)

Episode 3 is Here

2011-07-27T18:45:00.000-07:00

Bengali Mama is back is back on the air.

Check out my next episode on youtube and let me know
how you like it!

You know you are welcome in my kitchen anytime!

Here is the link:
BENGALI MAMA, EP. 3 PULLED PORK GOODNESS w/ CILANTRO LIME SLAW

Crispy Alaskan Fish Tacos

2011-07-26T10:16:00.000-07:00

I just knew it..I've made my cilantro lime slaw before with the pulled pork tacos, but I imagined it would have to taste just as scrumptious with fish as well. And boy, was I right!!

I bought a huge bag of crispy fish sticks from Costco, for one, it's cheaper to buy in bulk, and for two, looking on the back of the bag, I was impressed with the quality of fish and how much they use to the ratio of breading and such. Delicious little buggers.

So this afternoon, I had left over slaw and plenty of corn tortillas, and I needed to feed Benjamin and myself before we went out for a swim. We both ate 2 and they were great! They look pretty, but are fast to assemble!

you will need:

8 fish sticks
2 cups of Cilantro Lime Slaw
6 corn tortillas
oil for frying

On a small baking sheet covered in foil, bake fish sticks according to manufacturer's directions. (I popped em' in for about 12 minutes at 475 degrees.)

In small pan heat up a little canola oil and with tongs, carefully place one side of corn tortilla in oil. (It should be a half moon) repeat with other side. Place on a paper towel. Repeat with rest of tortillas.

Once fish are done, place 2 sticks in taco shell, and top with cilantro lime slaw. Repeat till all sticks, tacos, and slaw is used up.
Eat meal!

~Poppyseed Chicken~

2011-07-25T16:17:00.000-07:00

When our firstborn son was born, it warmed our hearts how many families were so thoughtful in bringing us delicious meals.
One in particular that stood out to us was an amazing dish brought over by Nathan's uncle. We fell in love with it right away and immediately asked for the recipe. We've since made it a million times and we never tire of it.

It's a delicious casserole with a couple simple ingredients, pop it in the oven, and Wa-la, dinner is served!

you will need:

2-3 boneless chicken breasts, boiled and shredded
1 8 oz container of sour cream
1 can cream of chicken
2 cups crumpled up crackers (Ritz work well, or corn chex)
2 tablespoons butter, melted
poppy seeds

Preheat oven to 350 degrees.
in mixing bowl, stir together cream of chicken and sour cream. Pour over shredded chicken in 9x9 glass baking dish. Mix again, so sauce is folded in with chicken.

In separate bowl, combine crackers and butter. Stir. Sprinkle over chicken mixture and top with poppy seeds. Don't be shy about the poppy seeds.
Bake in oven for 35-40 minutes.
Enjoy.

I served this dish with my pan fried greenies and biscuits.

Pan Fried Greenies

2011-07-20T23:08:00.000-07:00

With our garden handing over a plethora of crispy, clean vegetables, it's hard to keep up with using em' up! Lately, we've been picking crunchy green beans and munching on them like crazy. The following recipe is just a quick, tasty way to prepare them, though the options are endless. I love a good stir fry or sautée, and I feel this is a zip of both. Not so much time is spent over the stove, and more time is spent at the table-eating the GREEN beans! Mm mm!

You'll need:

2-3 cups of freshly plucked green beans, ends trimmed off, but keep the length
2 tablespoons olive oil (bacon fat also is quite tasty)
1 tablespoon butter
1-2 pcs crumpled up bacon, small pieces
2 tablespoons lemon juice
1 tablespoon minced garlic
1 tsp crushed red pepper
Salt & pepper to taste (watch the salt if you use bacon fat)
1 teaspoon lime zest

Heat the olive oil and butter in a skillet over medium heat. Drop in bacon pieces. Add green beans, lemon juice and garlic, and red pepper. Cook until the beans are tender but still a bit crunchy, approximately 10 minutes. Remove from heat. Salt & pepper to taste. Add lime zest over top. And of course, as I always say, ENJOY!

A Burnin' Hole

2011-07-18T14:11:00.000-07:00

I am relieved. I am even a little proud. I'm excited that Jesus at this very moment, can dig deep inside my heart of hearts, and find something missing.

What's missing? Some unsavory thoughts. Ungodly thoughts that once swarmed my mind and they would not be abandoned. Not at any cost. I pushed my sweet Jesus aside, my commitment to marriage and love for my husband aside, even the Holy Spirit convicting me of wrong-all for what, an emotional affair I chose to engage in, knowing full well, how evil and wrong it was.

Last summer I was full fledged thinking constantly about this man that was NOT my husband way too often. It started with a glance, and after entertaining my mind with just the tiniest ideas, it blew up. No, I never had sex with this man. No, I never even had enough contact enough with him for there to be any evidence of a "relationship", but my mind, oh, my mind, crossed the line and sinned against the Almighty God.

This had been ongoing for about 2or 3 months and I had long since let go of even wrestling with it. At first I would try and fight it, ignore it, even pray a little about it, but the more I clutched this precious, it became an idol, and nothing else mattered. I would plan my day around it. I if I knew I might see him, I would carefully pick out a crisp clean uniform accordingly. I would find excuses to interact with him, and of course when I wasn't near, I tucked myself away in my dream life or thought life and thought about him.

It disgusts me now, how low I stooped. Why it mattered to me so much, I don't know. It was so stupid and ridiculous. I don't even have any kind of excuse. My husband has ALWAYS been faithful and SO good to me. Attentive, unselfish..this was just something I thought i could keep on the side. Um, NO. Absolutely not.

On to the DELIVERANCE part. God had spoken and I had ignored. God had convicted, and I pretended I hadn't felt it. Yet, Jesus Christ, in His divine mercy, in His great love for me, still chose to reach me out of the pit, and help me rid myself of this filth.
It had taken me being stripped of my eye sight, (remember the demon eye?) Of course He didn't inflict my eye with this horrible disease, but I believe He did see it coming and would plan on using it for my much needed transformation.

I was still clutching to this affair when my eye was diagnosed with acanthomeba of the right eye. A horrible blob of parasites that infested my eye and would take forever to die. I had to quit my job. I was snatched from any kind of light (it was horribly painful to my eyes) and was left flat on my back. There I was, in darkness, all alone, in pain, and sadness, in complete brokenness when God began to speak once again.

So soft, so gentle, I was ashamed to hear Him even speak to me. I felt like such a loser, like absolutely nothing. No beauty, no personality, nothing to give, but tears. And I knew what He wanted.

Surrender. Open palms. A shattered vessel in desperate need of a Saviour. Long since overgrown weeds to be pulled by the Gardner's hands. A renewed mind that belonged to Him and His ways. Was I willing this time? I was.

It took quite a bit. I didn't EVER want to be in that place again, a place of full fledged pride and arrogance. A place of ignorance and indifference to the Master ever again. I didn't even want to begin a path down that road. I quit my place of employment at the time permanently because I wanted to remove all things that had anything to do with that man. Once I had confessed and repented, I knew the Lord expected CHANGE, and that is what I wanted to give Him. I wanted there to be NO HINT of anything.
I had to retrain my mind and spirit to take intrusive thoughts captive and choke the living daylights out of them. I had to tell my closet friends. My husband, and my best girl friends. It's no easy thing causing disappointment and hurt in the ones closet to you. Yet, they all forgave and loved me and committed with me to be accountable.

I feel stupid to have to be asked, but if that's what it takes to live a life worthy of the Gospel of Jesus Christ, than so be it.
So be it.

That was 9 months ago. Removing of the rot, and being given a new robe by the King of Kings, and placing my life and heart in His hands. I hadn't seen the gentleman since and I 'm glad. Jesus didn't give me more than I could bare. Call me weak, but, well, call me weak! I know my limits and what I shouldn't be meddling with, and seeing him around would not have helped the healing process. It would take time and God's perfect strength to transform me in my weakness.

I bring this all up because I recently just DID see him. I was shopping with my son and a friend, and there he was walking past. He stopped to say hi and we chatted for a couple minutes then I sent him on his way. I wondered what I would feel. If all that work would get thrown out the window and I'd fall prey to my old sin. But I didn't!

Praise God it meant nothing to me, and I was able to walk away the new transformed Jana and not the old, nasty Jana, I immediately spoke up to Jesus and asked Him to examine my mind and motives. I then asked my friend who was with me (she happens to be one of the close ones who keep me accountable) if she would ask me how I was later, because my temptation would be to tuck this interaction away and dwell on it later..All steps that need to be taken if I am in an active battle, which I am. If I'm not currently fighting, than I'm sitting like an open target, waiting to be attacked.

I am just so overjoyed where God's grace has taken me and where I stand today. I believe that brief encounter was a test of His mighty spirit within me and if I could discern evil from good. I choose YOU, Jesus. I choose YOU.
Thank you, my sweet Father for Your amazing Love and work in my life. Thank you for your forgiveness and unbelievable mercy and walking me through the valley into the Light.

All praise to You, my Lord.

Fresh Veggie Pizza

2011-07-15T14:11:00.000-07:00

We grew up on this stuff, and I LOVED it. Now that we have a garden in our own backyard, it's fun to incorporate them into the menu, into the meals! This pizza can be topped with most vegetables, traditionally with broccoli, cauliflower, and carrots.
This time around however, I used green beans, tomatoes, peppers, and carrots-MMmm! A refreshing take on your average pizza. It' s perfect for summer and delicious to eat!

You will need:

1 crescent roll package
1 brick cream cheese
1/2 cup mayo
1 tsp dill
1 tsp season salt

Fresh cut veggies of your choice

On a baking sheet spread out crescent rolls and pinch edges to seal. You should have a large rectangle. Bake in oven at 375 degrees for 12-14 minutes. Let cool.

In bowl mix cream cheese, mayo, dill and season salt. Spread a decent layer over entire pizza crust. Chill for an hour or so.

Sprinkle veggies on top. Cut into small squares.

Begin the crunching.

Flowered Strawberries w/ Rosey Cream Cheese Filling

2011-07-09T10:52:00.001-07:00

Look at these baby beauts!

My dad had a birthday recently and the tradition always is we all pack up our families and head to the beach. We stop along the way for a huge bucket of KFC, and tote along a couple sides. My dad loves certain fruit, so we pass around watermelon, Michigan Cherries, and strawberries!

It's a favorite highlight of the summer for me-and it's not even my birthday! Also because it's so hot in July, the fruit is a good substitute for a cake and doesn't melt.:)

I wanted to create something tasty AND pretty (that's just me) so these little flower buds were born. I just wanted to spruce up your average strawberry without too much maintenance. These held up well in the sweltering weather-well, maybe because they were gone so fast!

I'm sure they would also be fun for a shower or a ladies luncheon..Fun finger food!

you'll need:

a carton of fresh strawberries
1/2 brick of cream cheese
2 tablespoons of sugar
1 tsp vanilla
1-2 drops of red food coloring
slivered chocolate for garnish (you could use cocoa powder too)

With each strawberry, cut off green end so fruit can lay flat, pointy side up. Cut a cross through top, taking care not to reach the bottom completely. Fan out corners gently. Repeat with rest of strawberries.

In small mixing bowl, whip cream cheese, sugar, and vanilla until fluffy. Add red coloring and give another blend till filling is a pretty pink color. Put in a zip lock bag and cut off corner. Pipe into strawberries and garnish with chocolate shavings.
Enjoy.

Hey Mambo Pesto Cracker Dip

2011-07-07T12:37:00.000-07:00

I love a good dip.

I love crackers and dip. They are easy to share and easy for parties or get togethers, and there is plenty of room for creativity. Just start with a dairy, (cream cheese, yogurt, mayo..) and mix in your add ins and WHA LA, you've got a tasty dip or spread.

This one here is a fun one, it reminds me of Italy or well, at least pretending to be in Italy. It is chock full of flavor and it was extra fun to use some of what I have in my garden, which in this case, I used freshly chopped parsley from out back.

This spread was used for a party we were invited to with all our worship leading friends/bands from the lovely family at Crossroads. It was a fun time to had by all. Go ahead, give it a dip!!

You will need:

1 8 oz bar of cream cheese
1/8 tsp garlic salt

3 tablespoons of butter, melted
1/4 cup freshly chopped parsley
1 tablespoon of ginger
1/8 tsp mustard

2 tablespoons of pesto
3 tablespoons of olive oil
kosher salt and pepper to taste

In large bowl, mix cream cheese and garlic salt with blender till fluffy. Set aside.
In small bowl, mix butter, parsley, ginger, and mustard. Pour wet mixture in with cream cheese mixture.
Add pesto, Olive oil, and salt and pepper. Give it another blend until everything is thoroughly mixed.
Place in serving bowl and serve with wheat thins and pita chips.
Enjoy.

Pulled Pork Goodness with Cilantro Lime Slaw

2011-07-06T14:46:00.001-07:00

This recipe is one I am super excited to share. It actually was passed along to me by my sister-in-law Eve, combined with a Real Simple recipe I stumbled upon. Eve also shares a passion for cooking, and has generously forked over (excuse the pun) plenty of recipes that are easy to prepare and perfect for an amateur like me.

This is a savory hearty dish that takes very little to prepare, and much to be enjoyed. Nathan and I had 2 other couples join us for lunch after church, and I was able to visit and mingle, rather than slaving over a hot stove. Everything can be assembled in advance and then just walk away and come back later to overwhelming fragrant smells swirling around in your kitchen.

I will also be demonstrating how easy this dish is in my next episode of Bengali Mama, so be sure to stay tuned!

For Pulled Pork Tacos, you will need:

2.5 lbs boneless pork butt
2 cups of salsa (I use Jack's)
2 tablespoons of chili powder
2 tablespoons oregano
2 tablespoons unsweetened cocoa powder (unexpected ingredient :)
1 tablespoon garlic powder
1 tsp crushed red pepper flakes
1 tablespoon cumin
1 tsp kosher sea salt

Toss and rub all over pork butt in large crock pot. Set on low for 7-8 hours, or on high, for 4-5 hours. You want the meat to just fall apart super easy. Add 1/4 cup of water if you want to stretch the liquid.

For Cilantro Lime Slaw, you will need:

1 cabbage finely chopped or a bag of cole slaw cabbage
1 onion chopped
1 large bunch cilantro, finely chopped
the juice of 2 limes
1/2 cup conola oil
4 tablespoons white vinegar
2 tablespoons honey

In large bowl, mix all ingredients and cover with plastic wrap. Refrigerate until ready to eat.

Twenty minutes before serving pork and slaw, heat up oven to 350 degrees. Cover tortillas (corn OR flour) in tin foil and bake until warm, about 15 minutes.
For the pork, once time is up, take 2 forks and pull apart pork and shred it up, stirring it into the cooking liquid.
Serve with tortillas, chips, and extra salsa, sour cream, slaw-the works!!
ENJOY!!!

Note* The slaw is better prepared the night before so it can marinate in its juices, but it is fine prepared and eaten immediately as well

Fresh California Strawberry Basil Lemonade

2011-06-25T09:57:00.000-07:00

So my father-in-law and mom-in-law reside in beautiful southern California and invite us to visit often. They, like us, love to garden and eat good things from the earth. Mom has plants and herbs growing on her back deck, but the mother load of amazing organic eats are at the massive garden where they work.

Tomatoes the size of your heart, strawberries the size of your fist, basil, cabbage, sweet crunchy carrots-awesome GOD made stuff!
So dad brought home a hefty sum of strawberries, a tree size of basil, and said, "Do something with this." Why YES SIR!!

Being beautiful and sunny and hot out here, I thought I would make a cool, refreshing beverage. As I write this, Dad and Nathan are laboring hard outside working on dad's wine cellar (it's being created beneath the house), so they'll probably need something cold to drink soon.

Here it is, try it and LOVE it!

You'll need:

1 cup fresh chopped strawberries
1 packet Crystal light Lemonade
3/4 cup chopped fresh basil
1 quart pitcher

In pitcher, throw in lemonade mix, and fill with cold water. Add in strawberries and basil. Stir. In a blender, puree 3 large strawberries, a small pack of basil leaves, 2 teaspoons of sugar, and the juice from one lime. Pour mixture, after blended, into lemonade. Stir until all is a pretty pinkish, yellow color.
Serve over ice and enjoy!

English Resturaunt Style Salsa

2011-06-12T20:29:00.000-07:00

This was my first try at putting together a homemade salsa..I love the salsa they serve in resturaunts where it is very smooth, and very little chunks to be found. So I threw a bunch of fun things in a blender and hoped for the best. When Nathan woke up from his nap, I served him some while he was still in bed (I was very eager for him to taste) and to my fortunate surprise, he loved it! He loved the heat-"not too much", and the flavor.."packs a great punch". So I am so delighted to pass on this quick recipe to you..feel free to play around and add your favorites..

You'll need:

1 can of diced tomatoes w/ green chilis
2 fresh Roma tomatoes, cut up in chunks
1 small purple onion, cut up
1 large bunch of cilantro
Salt
1/4 cup water

Throw it all in blender until smooth.
Serve with corn tortilla chips.

Ten Things You Will NEVER Hear Me Say

2011-06-06T14:30:00.000-07:00

1. "if it's alright with you, I'd rather wake up much earlier."

2. "Nah, I'm just not in the mood to go out to eat."

3. "Babe, I've seen way too much of you."

4. "I'm really good with numbers."

5. "Sure, Ben, have fun playing in the toilet!"

6. "Whoever invented the deep fryer was a real moron."

7. "I'm not really the hugging and kissing type."

8. "Traveling to Alaska sounds like wonderful dream vacation."

9. "I love being cold."

10. "I will be more than happy to do the laundry!"

Murgh Mahkni ~Bengali Butter Chicken~

2011-05-31T17:26:00.000-07:00

So excited to share this newest recipe. A beautiful creamy dish of marinated chicken in a thick buttery tomato sauce served of course with basmati rice and naan bread. I prepared this dish one Tuesday evening just for my boys, and you wouldn't believe-they both scarfed it down! Nathan ate 3 or 4 heaping bowls full, and Benjamin had 2 Ben sized bowls. I felt so special.

This will definitely be on the "make again" list and I am so pleased at how it turned out. It requires a little extra tender loving care, but it is well worth the amazing results. Come on, you know you want to try it!

you'll need:
3-4 boneless chicken breasts,
cut into cubes
1 tablespoon on lemon juice
1 tablespoon chili powder

1 cup sour cream
salt
2 tablespoons of minced garlic
1/2 tablespoon garam masala
2 tablespoons melted butter
1 tablespoon chili powder
2 tablespoons ginger
2 tablespoons lemon juice
2 tablespoons vegetable oil

1 tablespoon butter
1 tablespoon garam masala
1 tablespoon ginger
1 tablespoon chopped garlic
1 small can tomato soup (10.7 oz)=2 cups
1 tablespoon chili powder
salt
1 tablespoon honey
1 cup half and half

1. In shallow nonporous glass dish, toss chicken, lemon juice, 1 tbs chili powder and salt. Refrigerate one hour.

2. in large mixing bowl, stir together sour cream, salt, minced garlic, garam masala, chili powder, ginger, lemon juice, and oil.
Pour cream mixture over chicken and back into the fridge for another 3-4 hours. Trust me, it's worth the wait!!

3. In large sauce pan, melt butter over medium heat and stir in garam masala. When it begins to crackle a bit, mix in ginger, and chopped garlic. Saute and then pour in tomato soup, chili powder, and salt. Bring to a boil, and then reduce to a simmer, stirring in honey last.

4. Pour chicken mixture into tomato mixture and really marry all ingredients. Cook until chicken is done.
Lastly, stir in half and half and make sure chicken is no longer pink inside.

Like I mentioned earlier, this is served well over a pile of basmati rice and a slice of naan bread.
I prepared 1 cup of rice and that took care of 2 1/2 people.

A Spirit of Thankfulness

2011-05-24T17:46:00.000-07:00

My best friend Chelsea is committing to a season/LIFEstyle of thankfulness. Post after post, she lists everything no matter how small or seemingly insignificant the many things she is thankful for. A far cry from the easy flow of complaints, heartache, or trials we usually have to spill forth. This witness of gratitude is infectious. It's inspiring and beautiful. A true breath of fresh air. Chelsea, I thank you for starting this small revolution and may we imitate your spirit of thankfulness and praise our Heavenly Father for ALL He has done.

let me give this a try.

Lord, I am thankful:

for fresh peach ice tea on a warm dusky evening

kisses and hugs from my sweet and tender Benjamin without being asked

a wonderful night out eating good food and sitting face to face with my
two precious men

for the growing life inside me and the heart that beats so strong

for Your faithfulness and committment to love and protect me. You are my Portion.

for the sweet and attentive love of my husband. For his servant leadership and ability
to blaze the trail for our home

that the weather is warming up and I don't have to wear socks as much

SO EASY. LORD, CONTINUE TO TRANSFORM MY HEART iNTO A HEART oF THANKFULNESS.

Episode 2 is HERE!

2011-05-23T14:13:00.000-07:00

Nathan and I just finished filming and editing Episode 2 of Bengali Mama, so you are welcome to check it out. I prepare a super easy recipe of refreshing Itlaian bruschetta and tell you the story behind this recipe.

Be sure to stop by!

Here is the link:

BENGALI MAMA, EP.2 BEST OF BRUSCHETTA

Fluffy Ruffy Corn Dogs

2011-05-19T11:11:00.000-07:00

This upcoming pregnancy has made me gone mad. Mad for crazy food that I don't normally get my hands on, but this little one is banging around inside of me asking for them.
I found myself downing a whole jar of Kosher Klaussen Garlic Pickles without thinking twice. For breakfast, I've been sneaking into the freezer without the boys seeing me and mowing on Mint Chocolate Ice cream-what is WRONG with me?! I can't help it, and I've been encouraged that it's just a phase, it has to pass sometime! I'll say it does, or the scale will soon not have me!
Which brings me to my present craving. A big huge buttery, crispy, deep fried corn dog. Just the thought of it makes my stomach quake in anticipation. Don't worry, baby! It's coming!
Mommie won't let you down!
So I thought I'd share in my bounty (of madness) and jot down the quick recipe for a delicious corn dog. Super easy and fast to make. ENJOY!

you'll need:

1 package of corn muffin mix (8.5 oz)
1 large egg
1/3 cup of milk (if you want to go insane, use half and half)
1 package of hot dogs (here is where I am sane-I used Kosher Hebrew National-no shadys in these dogs)
skewers
oil/deep fryer

In large bowl combine muffin mix, egg and milk. Stir together with a fork, about 30 strokes. Batter will be a little lumpy. Let rest about 5 minutes before pouring.

fire up the deep fryer to 365 degrees.

Skewer hot dogs and pour batter into lare cup or jar. Dip hot dogs in batter and promptly drop in fryer. Once golden brown, remove and place on paper towel.

Repeat with hot dogs, rest of batter, and skewers.

Be Known...A little at a Time

2011-05-17T13:49:00.000-07:00

I recently "reconnected" with someone I've "known" my whole life..known meaning we grew up together, her being much older than me, seeing each other at family functions and having a lot of similar experiences..Yet, we don't really KNOW each other. I mean, I've never had a heart to heart with this girl, we've never seen each other in our ugly places, or our sad places, we haven't had the opportunity to share our deepest of hearts with each other, so do we really even know each other at all?

i've heard many times that I've been compared to her, or people would say, "oh, you're just like her" and as much as I didn't mind that, a little bit did, because as I've seen our two lives take shape, I see how God has created us so uniquely different.

I write this, because I've been thinking about what it's like to be KNOWN. I think us, esppeccially women, were created to be unwrapped, discovered, and known. We want to continually be a mystery, to be "learned" by others, a little at a time.

I think we would be quite sad if some one just said, "well, that's it. I know all there is to know about you. I think we're done here." If Nathan or one of my best friends ever said that to me, I'd feel so rejected! Please don't think you've discovered everything there is about me! I'm still learning myself, my life is a deep well that will take a lifetime to discover the depth..at least I hope so..

God is like this, I believe. He loves for us to learn Him, to get to know him, pursue all we can about Him and His heart and His character. We will be discovering our Father for all of eternity without even scratching the surface of who our God is. We would never say, "well, I know God now, so let's move on to something else." Absolutely NOT! I always hope to be chatting with Jesus and saying, "wow, Lord, I never knew that about You! How this makes me love You more!"

And I hope that I can interact with those around me the same way. Humanity all around us have unfinished stories. I love to learn all I can about them, and I want to know more. I never want to assume I know someone and that's it. Just as I hope people don't think they're finished with me and my ending has arrived. Yes, I love it when I get far into some one's story and heart and I am drawn into it, that's the beauty of relationship! We are NOT strangers anymore, but traveling sojourners, but there is SO MUCH more! Let's discover and explore and dig deep together and may we be in suspense at what is to happen next!

As for my friend who I've "known" my whole life, I'd like to begin a new chapter and get to know and learn her in a fresh new way and see just exatly what chapter her and Jesus are on, and I hope she would like to read my book too, without guessing the ending.

The Award Show

2011-05-08T21:48:00.000-07:00

Wow! I feel so special on the inside! I've somehow recieved an award for -Versatile Blogger-, given by way of sweet Lindsy Griffis. An encouraging way to "share in the love" as she would say, and let me know she keeps up with my little heart in this blog. What a little blessing just for me! (disclaimer: i'm sorry I say little a lot.)

So how this thing works..I get a little-ooh, there i said it, interview and answer a few questions and then pass on the award to those I deem award worthy!

THANK THE PERSON WHO BESTOWED THE AWARD AND GIVE CREDIT WHERE IT IS DUE:

oh, this is just grand..Lindsy Griffis is a beautiful, blue eyed blonde haired knockout who I met through our family community at Crossroads. We both sing on the worship team (the girl's got some pipes) and well, after uncovering the surface, we've come to discover we've got a couple things in common. Of course I was scared of her at first (if you know me, I'm scared of EVERYONE at first, and super intimidated) but she turned out to be not so scary.
Now, she lets me bring her crazy tasting meals, and spy on her personal life story..

WHY DON'T YOU TELL US 7 THINGS ABOUT YOURS TRULY?

um, ok. one. I've traveled to my place of origin, Dhaka, Bangladesh twice in my life. I went through a mission team at Mars Hill the first time, and the second, more so on my own. It was amazing to witness firsthand, just what exactly God had brought me out of, and what a life He has given me. I spent 3 months there, learning the culture, loving the brown eyed orphans, and surrendering my body and soul to Jesus. It was a swell time. Perhaps someday I shall pilgrim there again.

ok. two. I'm sure you can tell if you get a chance to peek at my blog that I love cooking. My bigger dreams with this, more so than blogging recipes and eating food are creating a tiny little cooking show on youtube as well as cranking out a cookbook of all my little creations in the kitchen. I have such a passion to make something out of nothing FOODwise, and share it with everyone! I love hosting dinners and carting meals to people, and I feel this is a tiny zeal God has given me to serve His people!

three. this is getting hard. Let me throw praise to my husband. My man and I, Nathan Phillip English have been married just about 4 years this summer. (7.15.2007) Marriage has truly been such a joy and I am so incredibly blessed by this man of God. We have a great companionship, as well as deep love, and it's never been too hard to be around the guy..;) We love to picnic at the vineyard, watch movies real late, try new resturaunts, and worship TOGETHER. We even sang a song together at our wedding! He is a remarkable man, and I feel honored God gifted me with nathan.

four. We share a delightful first born son, Benjamin Michael. He will be two this summer. He is full of mischief and life and we love him so much. He loves to talk and laugh, and be outdoors like his dad. He is quite tender like his mama, and is always full of hugs and kisses, and "luv you's". He will be a big brother this november, and we are excited to expand our fam!

five. Jesus is teaching me right now to remove jealousy and selfishness, and place my complete trust in Him. I am also learning a little bit about true confidence in Christ. I have a LONG ways to go.

six. One of my favorite places to be on earth is a little island called Isla Mujares. Nathan and I honeymooned there and have since been back. Blue green water, palm trees, authentic food and unlimited sun-sounds like heaven to me...or as close as I can get for now..

seven. I hate middle parts on heads if they don't naturally belong there. It makes me want to throw up just looking at it.

PASS ON THE LOVE AND GIVE RECOGNITIon TO OTHER BELOVED BLoGGErS:

1. Chelsea Gentry. amazing writer. lover of people, lover of GOD.
2. Tammy Dykstra. gifted teacher and communicator. makes some killer peanut chicken.
3. angela bergsma. pretty hot commodity. supermodel. supermom. supermusician.
4. veronica hamlet. surrendered follower of Jesus. inspirational mother, reflecting the tendersided nature of GOD.
5. Meghan Sawdon. pure.genuine. so refreshing. a heart of a little mama.

That's all I've got, folks! Be sure to click the links to check these amazing women out!

Never.

2011-05-04T16:31:00.000-07:00

You never stopped being God
in those two separate moments,
when I lost grips
on my unborn children.
You never stopped being faithful
when my father was
diagnosed with cancer, and
stared death in the face.
You never stopped
drawing near when my eye was poisoned
and my sight was nearly lost.
For You, Oh God, cling close
to the broken hearted.
You are whispering to
the lowly in spirit.
In both death and life,
You are my Father and fierce Protector,
and may I never forget this
truth.
Never once do You fall
back on Your promises, or not
follow through with consistency.
O, my Lord, You always stay the same.
Amidst joy, amidst pain,
amidst the unknown,
Your mercy remains,
of this I am sure.
Jesus, let me never forget Your
Love, Your unselfish, passionate,
fierce love for me.
Your mercy, Your grace,
the knowledge and wisdom to
understand Your heart
even if I am sitting in a pile of tears,
or my bones remain weary and slain.
You O Lord are a good, good God,
and may I praise You
and lift Your Holy Name forever.

amen.

An Ode to My Other Dad

2011-04-28T10:04:00.000-07:00

When I think of
Dad English
I think of
fishing lures, Adirondack chairs,
and shiny penny loafers
that click against the floor.
I think of
that gentle, firm voice
that I've never heard once
raised in anger.
I think of my father in law
with fondness and pride,
So honored to have joined this
legacy
of English's-God the Father
clearly at the helm.
When I think of Dad English,
I think of humility, wisdom, and respect-
for these are qualities this man
continually possesses,
as well has
clearly passed them on to his sons.
I think of discounted, yet quality steak,
wine cellars, wine bottles, and well
just plain wine..
Dad reminds me of vacations, hiking,
and Rubios Fish Tacos,
as well as
laughter that flows nice and easy.
My heart swells when he takes time
to single me out,
and give me a gruff bear hug-
I know I'm loved.
When I think of my father in law,
Jonathan English,
I am so very
thankful.

Cooking show is HERE!

2011-04-18T11:55:00.000-07:00

Hey y'all! My very first episode of Bengali Mama is up on YouTube, so you are so welcomed and invited to take a look!

Head to YouTube and search Bengali Mama, Jana and it should be right there! Otherwise, here's the link

Bengali Mama

The giant man of God

2011-04-16T18:23:00.000-07:00

I remember him
Because his huge arms
were outstretched to heaven
In the front row at church.
I could see those arms from the bleachers
In back.
I remember him
preaching numerous times,
spilling his guts
filled with repentance and hope
For a Saviour
that could use broken vessels like us.
I remember him strolling in the crossroads gym
Hand in hand with his bride
and tiny little boy in tow.
Grinning from ear to ear,
as if he was always ready to laugh.
Everything about this man was huge
His feet, his hands
and the zeal he possessed for the broken stumbling sinner,
My spirit was pierced every time he spoke
And I wanted to be mighty for God.
I will remember this man
With the utmost fondness and respect.
I will thank Jesus for allowing our paths to cross,
If only for a moment,
At least here on earth.
I won't be surprised if when I get to heaven
One of the first things I'll see
Are those large arms up in the air...

Goin' Green Smoothie

2011-04-07T11:51:00.000-07:00

I know there's a million different variations for smoothies out there, but this recipe is my go-to each morning to make sure I get a healthy boost and more than likely I have all the ingredients in my fridge. Feel free to play around with it, or throw in your own add ins, but otherwise, feel good knowing your slurping on a healthy energy booster drink! And it's delicious!

This batch serves enough for myself, my husband and son to all have a cup.

In a blender:

2 cups fresh spinach-awesome CALCIUM source
1/4 cup plain yogurt-build up those PROBIOTICS
4-5 frozen strawberries-just as nutrient as fresh
1 tablespoon flax seed meal-for a better DIGESTIVE system
1/2 cup 100% juice-VITAMIN C, anyone?

blend until smooth. Pour in 3 small glasses. Enjoy

Fruit of the Sun Lit Moon

2011-03-31T20:29:00.000-07:00

~Top 10 Fruits that remind me of
SUMMER~

1. pineapple-cut up into huge chunks, the juice dripping everywhere
2. mangos-pureed, cubed, in salads, or as a marinade
3. peaches-my mom has a huge peach tree in the back yard and we'd pick em' and EAT em!
4. watermelon-standing along the edge of the sand at Sandy Pines, competing with all my cousins who can spit their pit the furthest
5. grapes-pop as many as you want, or for a crisp cool treat, try them frozen!
6 & 7. blueberries and rasberries-there's a handful of places that offer the best patches to pick them, and then put them in PIE!
8. strawberries-huge and red, grab em' by the green hair, and dip them in chocolate before taking a bite!
9 & 10. lemons and limes-I know we don't always think of them as fruits, but they are citrusy, colorful, and oh so tasteful! Lemonade, lime garnished against a cold beer, here we come!!

Decadent Pear Sangria

2011-03-25T10:52:00.000-07:00

Pears have always been one of my favorite fruits, especially when they are super ripe, and practically melt in my mouth with every bite. I also love sangria. Red or white wine, fresh fruit marinated the night before, and topped with sparkling champagne, or ginger ale.-so why not combine the two?

I put together a pear sangria because that's what I had on hand, and I've never made it before. I've been thinking about it a lot, pulled out some recipe books, and began to search online for various drink ideas-but my ridiculous internet derailed me from doing so because of the lack of speed and efficency. It just so happens that I stumbled across wireless internet, a website that assists in answering all those questions concerning internet and I even considering changing my internet provider right than and there. Alas, all this for a helpful hint on sangria?! Fortunately, I came up with a recipe all my own, and since Sunday night a bunch of our friends coming over seemed like a perfect time to share it.

The fast speedy flawless internet will have to wait another day.

We all enjoyed a glass or two with juicy burgers made Red Robin style and the night was thoroughly enjoyed. The countdown to summer is getting smaller and smaller!

you'll need:

1 bottle of white wine-i used Pinot Grigio, but any crisp white wine will do
2 ripe pears, chopped into cubes
2-3 freshly squeezed limes (if you're using the tiny baby ones like I did, other
wise a normal size lime will do)
1 half orange, sliced into circles (about 2-3 rings)
1 bottle of ginger ale

In a large glass pitcher, mix in wine, pears, juice of limes, and orange slices. Refrigerate overnight.
Just before serving, add in ginger ale so bubbles don't fall flat.
Garnish pitcher with extra frozen pear cubes, lime rings, or an extra orange ring or two.
Serves plenty.

A Taste of Summer to Come

2011-03-21T18:59:00.001-07:00

I am so excited. You want to know why?
Summer is coming. The heat of the sun,
the easy breezy wind waltzing
in and out of our propped up windows-
the smell of freshly cut grass
and crisp clean sheets hanging out
on the neighbors line.
I love it.

I can't wait to make our way
to the park
toting son and clinging to the
hand of my husband with a huge
picnic basket full of wonderful eats:

A chilled bottle of white wine.
A huge crusty loaf of french bread.(maybe 2)
A small plate of parmesan olive oil (with roasted garlic)
A couple varieties of cheeses.
(bleu, extra sharp smoked cheddar,and maybe some swiss to name a few)
A savory platter of meats.
(salami, procuttio, smoked salmon)
Oh and some crisp fugi apples and plump purple grapes
awating to be bitten into bursting with nature's nectar.

This is what I look forward to.
Memories are always made,
peace is not hard to come by,
and in these moments-
time is allowed to stand still.

I love how summer offers so much more light
and the days last forever.
Dusk takes away our breath with her gorgeous
colors of oranges, reds, and purples.

I just can't wait.
I've got my flip flops ready.

A Godly Oasis

2011-03-21T10:42:00.000-07:00

Well, this is the last official day of our 21 day commitment to eat like our beloved Daniel-or more simply put, the Daniel Fast..
These last 21 days have been so rich and filled with the presence and power of God, I was desperate for Him to draw near, and He did so.

I have been praying about the direction I am to move forward with. I was scared and uncertain, hesitant of what He was asking me to do. To continue to remove myself and live a life of a small, tiny, baby child of God-wrapped securely in His love, and needing nothing else. To become less so that He may become more. It isn't so easy, but it's not too much for Him to ask.

Nathan and I have grown in unity and love, I am so thankful for how the Lord has used this time to bond us tighter and His Third strand securely binds us. We have both learned, grown in softness of heart, and quietness of the Spirit. Nathan will continue in his exploding photography business (praise You, Jesus) and we will move towards a life of simplicity and contentment. Eventually it will be a goal of ours for him to do less weddings, but still maintain a solid income. The Lord's favor is with us.

As for me, Jesus has just given me an undoubted peace about stepping away from work and embracing a life inside the home. He has whispered to me gently, and I have responded. I feel very safe and satisfied with this new lifestyle. I am eating better, joyful in attitude and spirt more consistently, and filling my time with poractive ways in taking ownership in the home. I take full delight in my son and husband, I don't mind cleaning (for now..) and I can still enjoy my little baby dreams of writing and spending ample amounts of time in the kitchen. I've even taken up (gasp!) working out twice a week at (gasp again!) 6:15 in the morning!

It is all Jesus Christ breathing life into me. I am nothing without Him doing a mighty work in me. Without him, all you get is this lazy, frazzled, unkempt house wife with nothing but pride and selfishness to keep her company. I want to destroy that old girl. I want to live a life of desperation for my Saviour and a baby life pleasing to Him.

Really good stuff. I prayed the other day with my some of my two closest friends, tammy and chelsea and we spent some time in listening prayer. I am so honored that God chose to speak to me through them. They both spoke truth and admonision into my life that only affirms what He has spoken to my heart already.

Lord I ask again and again, may I take joy in delight in the small, unglamorous, yet holy and righteous, so that You may be glorified and declared as the Most High God. I am your servant.

A Splendid Valentines.

2011-03-18T21:32:00.000-07:00

Valentine's has come and gone, but I'm still surrounded by little reminders..Like the beautiful fossill watch my husband picked up for me-I have never expected anything so grand and glamorous in my whole life! I'm also reminded of past valentines when I glance at eloquent heart felt letters my husband has written me taped in all sorts of places throughout the house.

The thing about Nathan is Valentines Day is only an explosion of his already bursting-at-the-seems kind of love that I recieve every day. He is a hopeless romantic and any chance he gets to pursue or dote on me, he takes full advantage. I feel incredibly blessed and well cherished by this sweet heart of mine.

This past Valentine's was no exception. It started on a monday and ended on a friday! I made us dinner-that's the way I love to pursue him, and we just spent a wonderful day together. By wednesday he whisked me off to a fancy dinner which offered us amazing brucshetta, pear sangria, and an exchanging of gifts. He placed that beautiful watch on my wrist and I picked out a signature scent from Banana Republic because I know my Nathan would never purchase something so luxerious for himself.

Later that week, Nathan still was not finished wooing me. He reserved us a night at Bay Point Inn which is just off Gun Lake and it was absolutely perfect. The room greeted us with fresh rose petals strewn everywhere, a huge jacuzzi in the bedroom and my favorite-a white plate covered in chocolate dipped strawberries with chocolate and caramal drizzle. He had also carted us to Barnes N' Nobel on our way out, so we each could pick out something fun to read and relax with.

As much as I enjoyed all this lavishing, more importantly is my husband's unconditional love for me. The way he loves and pursues God, it is spilt onto me and I am so honored and humbled. His love is strong and safe, and I trust him completely to grasp tightly to his wedding vows.

Thank You Father for giving me such an awesome reflection of Your amazing love through the romance and pursual of my husband.

Looking the Sun in the Eye

2011-03-14T13:45:00.000-07:00

I love being assigned to
the window seat on an airplane,
mostly because of the sun.
It blazes through the glass,
kissing my hair,
warming my face.
I think this is the closest to the sun
as I could ever hope to be.
So I like to take full advantage.

the shade will always stay open.

Window.

2011-03-14T13:41:00.000-07:00

he is an honest, upright man.
One to visit his mother
in the Home, pay his bills
and stay ever so faithful to
his wife.
not so for her.
she worked in a room with
just her and the boss, no windows in there either.
she always came home late,
contracted a STD and had
to tell her husband.
his heart turned to stone,
his pride severely wounded.
he let her keep the house.
everything smelled of her
and he could not stand it.
now days, he spends
more time at the Home,
visitng his mother.

Bengali Mama Buffet

2011-03-13T12:50:00.000-07:00

On this pleasant sunday afternoon, we invited Corrin and Jeremy over for lunch. It was Corrin's birthday and I wanted to cook something special for her. A spicy, bright, and unique dish-like herself, so what better fit than Curry Masaman!! Corrin and I both LOVE indian food and we've spent many an evening over at Bombay Indian Cuisine feasting on fluffy naan and piles of tandoori chicken, or tiki masala..

This time though, it was my treat, at MY house. Indian buffet done Bengali Mama style. I prepared a huge bowl of Masaman, and coconut lime rice. The results? Empty plates and empty bowls. We had a great time catching up and shooting the crap (that's chatting in old man's terms) and Corrin and Jeremy left with happy hearts and happy stomachs.
Happy Birthday, Corrin!

you'll need:
3-4 boneless chicken breasts, thawed
1 tsp ginger
1 tsp mustard
1 tsp curry powder
2 tsp grated garlic

2 cans of coconut milk
1 small can masaman curry paste

2 cups jasmine or basmati rice
4 cups of water
1 tsp salt

2 medium potatoes chopped in half moons
1/2 cup cilantro chopped
1 half purple onion, chopped in large pieces

Cut up chicken into small bite sized pieces. In large wok, stir fry chicken with sesame oil. In seperate pan, stir fry one can coconut milk and masaman curry paste. Keep your eye on it and stir frequently.

Throw in onion in wok and continue cooking. Add garlic, ginger, mustard,and curry powder. Add three-fourths of the 2nd can of coconut milk and potatoes. Cook, and continue to keep the mixture moving. Check on masaman sauce. Once thouroughly mixed and almost to boiling point, mix in the wok mixture.

For rice:
in rice cooker, mix rice and water and salt together. Bring to vigerous boil (at 250 degrees) Stir once. Bring temp down till pilot light is off and cover with lid. Simmer for 15 minutes. Let stand 5 minutes then fluff with fork. Add remainder of coconut milk and cilantro. Squeeze one lime and stir juices in.

Assemble: bowl, rice, masaman, top with peanuts and cilantro.

2011 Pinto

2011-03-10T20:07:00.000-08:00

No, I don't mean the car. They probably don't even make those anymore, do they? I'm talking about the pinto bean. The little brown buggers that make for great refried beans. I always purchase them in the can because they are super cheap and super versatile, but Josh gave me a whole bag of the real deal-in their original form. I am somewhat intimidated by raw beans. I am uncertain as how to prepare them-when I see raw beans, I blast to the past of elementary school and a craft gone horribly wrong...
This time, however, I was determined to put together my own batch of refried beans. (Besides, my wallet was stolen, so I couldn't pick up the can even if I wanted to.)
I researched online and in my cook book archives and I got to work. I soaked the brown babies in a deep pan of water for 1-2 days first. This ensures the beans suck up plenty of moisture and will really plump and fatten up by the time cooking time arrives.
I then simmered them for about 3 hours ( I know, super long, but well worth the wait.) and seasoned them.
Once that process was finished, I completed my pinto bean preperation by throwing them into the blender. This transformed them into the creamy goodness I have grown to love and wa-LA, I made my first batch of beans-from scratch!
It was really rather tackable I thought. I share, now you try it too, ok?

you'll need:
1 1/2 cups of pinto beans, soaked
1 small onion chopped
2 tsp minced garlic
1 tsp cumin
1 tps coriander
2-3 tsp salt

With soaked beans, make sure beans are covered in water, about 3-4 cups. Bring to boil and gently stir. Mix in spices and continue to stir. Bring down to simmer and cook for 2-3 hours, stirring every so often. Make sure to check on them, that there is enough water.
Pour into blender and using pulse mode, blend on mix/liquify until smooth. Add extra water if needed.
Serve piping hot.
Add a little cream cheese to really creamy it up if you want to..

Bring on the Beans!

2011-03-06T21:07:00.000-08:00

So it's day 6 of our 21 day challenge. No meat, no dairy, and no processed crazy man made additives. It's made quite an impact on us so far. For my husband Nathan, he's always been one to possess excellent self control with things. He's too busy to eat anyways. So I admire his ability to participate in this fast with me with such ease and excellence. He would say it's not that simple. He misses burgers and coke and shredded cheddar cheese. He says he has to make more of a conscious effort concerning food than he normally would, but I still think he's such a champ.
I, surprisingly, feel really great. It feels rewarding to know food is not my master and it's not owning me right now. It has always been a battle for me, yet this time God is working through me and giving me a heart of steadfastness and self discapline. I do not have any regrets for what I've eaten the last week-(no french fries, frozen cookie dough or blocks of cheese--yeesh!) and that is something I'm really proud of. I am thinking clearer, and I am being more proactive in how I interact with my family. I am excited for my husband to come home..(a lot of times it's easy to just say hi quickly and move on to the next thing) and I am more patient with my son. Instead of scolding him so quickly, I use more of a soft yet firm tone with him. Who knew all this would be affected by just my eating better? Not me, that's for sure!
My husband was so sweet and encouraging. He asked me the other day how I was holding up, and he said, "you know, you've become more beautiful." I'm dumbfounded. What? "yeah, i've noticed how you are so cheerful and delighted when I come home. Even your hair looks healthier." Aw shucks, babe! I should probably keep this up then!
Today for breakfast we ate fresh pineapple and bananas, for lunch, just quick corn chips and salsa. But for supper, we went all out! And you know, I didn't even miss the cheese or sour cream that much when it wasn't an option! Ok, 6 down, 15 more days to go!
Lord Jesus, continue to transform us and make us new! Teach, admonish, pour out Your Spirit and allow us to be more hungry and thirsty for You!

Supper:
Jana's Brown Eyed Black Beans (see august 2010 post-just omitt the cheese+bacon)
corn tortillas heat up in pan
pico de gallo-(see june 2010 post)
refried beans heat up w/ a little water added to cream-ify
fresh cut avacado

not too shabby!

the Best of the Cocoa Buds

2011-03-03T10:26:00.000-08:00

In the winter (and most other seasons) I drink hot chocolate like water. It's HOT, chocolaty, and brings the taste of warmth to my lips during an otherwise, usually unpleasant time for me. The winter blues creep up every winter, but with hot cocoa in my hands, I can smile a little more, get dressed once in a while, and put away the sweats.
I've passed on this tradition to my son, Benjamin and he seems to love it as well. His favorite toppings are marshmellows and of course the classic whipped topping. We have a good time together sipping on the hot treat and peeking out the window at the winter wonderland.

you"ll need:
1 packet of swiss mix hot cocoa powder
1 tsp vanilla
1 pinch of cinnoman
1 tbs irish cream (for the grown up version, of course)
1 pinch of cayenne pepper

In a large hearty mug, pour mix in cup. Boil water in kettle. Mix rest of ingredients in mug. Once water comes to boil, pour carefully in designated mug. Top with whipped cream and shaved ghiradelli chocolate for extra decadence if you so desire.

Potato, PitATO!

2011-03-01T20:11:00.000-08:00

With Nathan and I committing ourselves to eating healthier these next 21 days, I've had to research and dig around my cookbooks, looking for creative ways to serve up some lovely earthly treasures. With so many fruits and vegtables out there, you'd think it would be easy! Not so! So far, we've been eating raw blackberries and muskmelon (like a bunch of wild bears, and snacking on pistachios! (like small squirrels.) I'd like to actually make meals out of fruits and vegtables and put to good use the bountiful gifts God has given us. I mean, what man can make a huge crunchy carrot? Or who knows the recipe for grapes? Those are original recipes made by God Himself, and these next few weeks (and for sure in the future) we are going to celebrate those treats and be creative with what we have been given.
To be more specific with our food choices, nathan and I are sticking with mostly fruits and vegtables, We also are including, beans/leguemes, nuts, and natural oils. We are steering clear of any processed foods, fast foods, or your average potato chip.
It's just a time for us to be more purposeful in what we are putting into our bodies, and fasting/refraining from other everyday stuff. We are also using this time to earnestly seek God in what He has for us, in our family, our careers, and our future.
We are super excited for He will reveal and how He will move mightily.
For breakfast tommorow, I am going to start with potatoes.

you'll need:
2 potatoes, cut up, cubed
1 onion chopped
2 cloves of garlic, smashed/minced
1 tsp salt
1/4 tsp dill
1/4 tsp basil
1/4 tsp red pepper flakes
2 tablespoons olive oil

In a large bowl, toss potatoes with rest of ingredients. Coat em' up.
On a baking sheet covered in foil, spray with oil, and spread dressed up potatoes.
Pop in oven at 400 degrees for about 30 minutes, or until nice and crispy brown.

P.S. I would have uploaded a picture of a potato, but this is well, the 21st century.
Who doesn't know what a potato looks like? hehehe...

Sushi Yama Craving!!

2011-02-23T10:36:00.000-08:00

Oh man..I can feel it..Every so often I get this crazy craving for sushi.
It starts in my gut and nags on me until I make my way to a sushi joint to relieve this hunger pang..
I have to share the secret of the best sushi around.
A tiny place called Sushi Yama, in downtown GR.
You can't see it from the street, but oh-it's there!!
It's in the basement of the McKay Tower off of Monroe.
You have to take the elevator down to the bottom.
There aren't any wndows, but it's still very much a legitimate, thriving place.
My sister and I head there in the summer and take our rolls back up and sit out in the rosa parks circle.
Life is pretty swell on those days..
Just talking about it is only increasing my insatiable craving for the bright and tasty stuff.
I'm going to have to learn how to make it myself.
I encourage you to check it out if you're tooling around downtown.
Mr. Kim and his staff are super friendly and super helpful
in assisting you through the plethera of choices.
Go ahead, give it a try!

puffer fish.

2011-02-21T20:00:00.000-08:00

"conceit may puff a man up, but it will never prop him up. " -unknown

Usually the most insecure ones
are the loud, arrogant, obnoxious ones
so cock sure of themselves
yet paralyzed in fear.
they boast every opinion, judge quickly.
they are quick to demean, belittle,
and criticise.
yet in the dark
they themselves
tremble.
perhaps overcompensating for
something they
lack?

A typical Sunday morning

2011-02-18T21:54:00.000-08:00

the 7 ams
and the prayer walks
and the cold frosty mornings
the practices
the chord sheets
and the microphone checks
the guitar, the amps
the drum kits, the stands
the electric and the bass
warming the keys
and approaching the synth
with reluctant hands
the tall man leads
with sharpened ears
and sharpened tongue
he grins from ear to ear
his laughter surrounding him
yet we are ready
for his commands
the early birds, the incoming crowd
the shuffling of feet
their voices ready
the straightening of papers, postures,
and demeanors
the quieting of hearts
and the whispers of prayers
lifted
somehow amidst the bustle
and awakening
God, Jesus, and the Holy Spirit show up
and HE is worshipped.

Thai Cashew Crunch w/ Peanut Ginger Drizzle

2011-02-18T09:51:00.000-08:00

Girls nite is always fun. Some of my girlfriends get together and there's always more than enough food, laughter, uplifting one another, and encouragement. It's a really blessed time. We usually try to theme our food, so there's always something new to try. We'll do Mexican dishes, all veggie dishes, or soups..This time we all put together some type of salad. As much as we all love food, there are some wicked allergies among us, so we try to share something that ALL can take a taste.
I put together a Thai Salad with crunchy vegetables and tasty cabbage and of course my favorite part is the cashews. (love em!) I was excited to share my new dish and the girls were very encouraging and loved it!
The peanut sauce is very savory and sweet too, a little thicker than a dressing, but thinner than a dip. We just drizzled it over the salad and it gave it just another added flavor to complete the dish. Try it!

you"ll need:
1 half cabbage finely chopped/shredded (I didn't use a whole head and we still had more than enough to feed 4 girls)
1 cucumber, sliced/diced/julienned
1 bunch of baby carrots, cut into strips
1 bunch of cilantro, finely chopped
1 red pepper, sliced/julienned
1 1/2 cup roasted/slightly salted cashews

Mix all veggies in a large salad bowl and top with cashews.

for drizzle:
1/3 cup creamy natural peanut butter
2 tablespoons oil
1 tsp crushed red pepper flakes
1 tsp ginger
splash of soy sauce
splash of fish sauce
salt and pepper to taste

stir peanut butter in small sauce pan over med/low heat. (careful not to burn) Stir in oil and other ingredients. Turn off heat and make sure it has become a creamy texture. If it's too thick, pour in a little extra oil. Drizzle on top of salad.

How do I Love Him? Let me Just tell you..

2011-02-14T09:26:00.000-08:00

I love the way he greets me after a long day at work, and offers to rub my back and play with my hair.
I love the way he plays tirelessly with our son and makes him laugh, the great big belly ones.
I love the way he looks at me, as if I'm the most beautiful woman he's ever laid eyes on.
I love the way my husband plans, pursues, and surprises me all the time.
I love the way his body is so warm after going to bed early, only to share it with my cold one when I come up later.
I love the way he does sexy. Over and beyond. OVER and BEYOND.
I love the way he tackles the piles of laundery without even mentioning it to me.
I love the way he never says no if I ask him if we can go out to eat.
I love the way he loves God. Devoted, committed, in a spirit of humility and brokenness.
I love the way he serves me so tenderly and with warmth and affection. I am always satisfied and fulfilled.
I love the way he scrapes off the snow and starts my car. Or pumping air into the tires. He's always looking out for me.
I love the way he interacts with others. A warm and friendly spirit, kind and attentive.
I love the way I am still falling for him.
Over and over again.

Love you so much Nathan Phillip English.
Happy Valentine's Day.

Common

2011-02-08T19:14:00.000-08:00

She's got whiter teeth
than me
though the two in front
hug just a bit.
She's spunky, sassy and sweet all in one,
yet there's an edge
revealed
in her eyes.
Tufts of bright neon green
peek beneath her ears,
and her fingernails are painted orange.
Exotic brown skin
that mirrors my own,
although her body is
much more tiny than mine-the lucky lass.

Met for Indian food today.
It's nice for a change to have so much
in common and to be able to
say "me too."
We share our experience of
meager beginnings and
at one time not fitting well
in the brown skin we had.
We laugh at the past
and think it's crazy that we even have
the same purple phones.
She jokes and says
"Maybe we really are sisters!"

I like to think we are.

Jimmy Football Dip

2011-02-08T08:20:00.000-08:00

My husband is so unselfish. He knows I am not a huge fan of football (I mean c'mon, a bunch of guys in tight pants chasing after a pigskin?) So instead on Sunday afternoons plopping down to watch the game, he chooses to spend time with Ben and I and we really appreciate it. For once though, we'd like to return the unselfish actions. February brings us the Superbowl, and that is something we can both have fun participating in. We get together with friends, share great grub, and yell at the TV screen. I don't really understand what's going on, but I do understand the pleasure and delight on my husband's face when he's truly relaxing while watching the big game. I put together a crazy fun dip and we headed over to the Gentry's house in Ada and had a wonderful time. I guess we could get used to this...

you'll need:
2 packages of Jimmy Dean sausage
1 onion chopped
2 teaspoons minced garlic
1 long rectangle of Velveeta cheese-cubed
2 cups of your favorite salsa (I used jack's)
1 tsp cumin
1/8 tsp cayenne
2 tsp red pepper flakes
1 can of refried beans

In a large pan, saute onion and garlic in a little oil. Brown sausage in same pan. Add red pepper flakes, cumin, and cayenne.
Once meat is browned, throw in cheese cubes a little at a time until melted. Repeat with rest of cheese. In another small sauce pan, warm refried beans with a little water until it becomes smooth in consistency. Pour meat mixture into large crock pot. Pour in bean mixture. Add salsa and stir until all ingredients are close friends.
Serve with tostito scoops.

Easy Creamy Chicken Pot Pie

2011-02-04T11:55:00.000-08:00

Almost every week, we love to eat with Josh and Stephanie. They are a couple that we love very much, and we spend a lot of time with them. They live super close, we get along well, and share a lot of the same passions. I know I've mentioned them in quite a few of my blogs, this one is no different.

We had a huge snow day two days ago, where no one dared ventured out. Nathan shoveled for hours tromping around in the huge snowdrifts, and lugging all that white stuff out of our driveway and off our front porch. Benjamin and I ventured outside to join him to get a look for ourselves. I rather enjoyed hunkering down for the day, getting my family all to myself and loving that life slowed down for awhile.

When evening arrived, the roads had been plowed, the sidewalks cleared, and the piles and piles of snow stood proudly as if to say, "We won't be leaving for a while." I put together a hot pot pie and we made our way to the Kesslers, where we enjoyed heat, fellowship, and a mean game of Uno Fast Forward. I won both games!!

you'll need:
1 pie crust
2 -3 cups of shredded chicken
2 cups of frozen corn (in a bind, use a can..no biggie)
6 oz sour cream
1 can cream of chicken
1 tsp ground black pepper

in a large bowl, mix together cream of chicken and sour cream. Stir in corn, shredded chicken and black pepper. Once everything in thoroughly mixed, pour mixture into a deep pie dish. Top with pie crust. Seal edges with tines of fork. Cut slits in pie and brush with a little beaten egg. Bake in oven at 350 degrees for about 35-45 minutes.
Serve with a scoop of mashed potatoes if so desired...

Table Talk

2011-01-22T13:50:00.000-08:00

Growing up our family was always required to be at the table for meals. We grumbled and shuffled our feet, but somehow, we all made it. I don't think i realized the importance of it, until I was grown and now have a new family of my own. There's something to be said about taking time out of our busy lives to plop down to a great meal, great fellowship, and of course quality time. I personally have grown even more to love it because my love language has changed since nathan and I have been married. I used to feel cherished and loved when Nathan would hug and hold me, now I feel pursued when he sits down to eat a meal I've prepared for us, and gives me FACE time..

It's a good habit I think. I think it's why I love cooking so much. It brings your loved ones together, and who doesn't want to join a happy feast shared with others? Jesus promises in His word that He will bring us to His banqueting table and His banner over us is love..It shouldn't be too difficult to gather your family and spend some time eating and sharing. Catching up to speed where everyones lives are, what they're learning, and where we're going next..

We have a son of our own now, and though he may be small-I hope to teach him the importance of family, quality time, and fellowship. I'd like to be an example so that he may someday gather his own family around the table...

Tic Toc in the Crock (taco chicken in the pot)

2011-01-22T09:05:00.000-08:00

The other day I was feeling overzealous. Woke up that morning(ish) deciding that I was going to do all things wife/mom/and housekeeper of the home and begin right away..I cleaned our entire bedroom and made the BED, tromped downstairs and organized my kitchen and straightened the living room. I played hard with Benjamin (we chased each other around the house, but he has a car so he was much faster, and wrote a letter to a friend in Georgia all before one o'clock in the afternoon. I am not usually like this. So I took it a step further and started thinking supper plans...I figured, if I prepare it now and throw it in the crock pot, I get to forget about it and supper will be a cinch!
Taco chicken is super easy and you literally just toss everything in a pot and crank it up to high for 6 hours, and HELLO free time!

you'll need:
3 large boneless chicken breast
1/8 cup white vinegar-whatever you've got handy
1 capful lemon juice
1 tsp brown sugar
1 tablespoon garlic, minced-we're going for CONVENIENCE here, people!
1 red chili
1/4 cup Jack's salsa
1 tsp cumin
1 tsp coriander
1/4 cup chicken broth
1 small onion chopped

Drop all ingredients into crock pot and turn on high for 6 hours. Once you are ready to serve, shred chicken and make sure everything is all stirred up. Serve with warm corn tortillas, chips, and all the works!!

~Roasted Butternut Curry Soup~

2011-01-18T13:26:00.000-08:00

Winter always welcomes hearty soups to warm our insides and keep us company while being holed up in the house.
I created this soup because I desired to combine some of my favorites: hot, creamy, buttery, currylicios SOUP. It smells good and tastes even better and has quite the hit of heat to it. I made it for our dinner one night with Josh and Stephanie as our guests. They provided the dessert, which was equally delicious and comforting. Take a peek!

you'll need:
1 butternut squash
3 cups of chicken broth
1 small onion, diced
1-2tablespoons butter
4 cloves of garlic smashed (2 tbs)
1 can tomatoes w/ green chilies
1 1/2 tbs sage
1 tbs ginger
2 tbsp curry powder
1/2 brick of cream cheese

Cut squash down the middle. Scoop out seeds and pith. Place flesh side down on cookie sheet covered in tinfoil. Cook at 400 degrees for 15 minutes.
In a large pot, saute onions and butter. Add sage, and garlic. Season with salt and pepper. Add tomatoes next (with a wooden spoon) cooking until tomatoes really break up and onions brown a bit.
After squash has come out, cut into small cubes and remove outer shell. Toss in pot. Add chicken broth and stir everything until boiling... You want the squash to be tender. Throw in cream cheese.
Stir and cook for another 15 minutes, or until all veggies are soft and tender, and everything is well mixed throughout.
In batches, puree soup in blender until all of it is smooth.

Inside Out Turkey and Cheddar Pockets

2011-01-18T13:13:00.000-08:00

I can't help it that I use croissant roll packages so much. I LOVE them and they are so versatile..I use them for the bottom of casserole dishes, dough for my pizza crusts, and and as a rich buttery pastry shell for my fruity desserts...This time, I created little pizza pockets and stuffed them with turkey and cheese. My son Benjamin really enjoyed them and they were very easy for him to handle on his own. Try em', you'll love them!

you'll need:

2 croissant roll packages, triangles gently separated
1 small jar of pesto
deli sliced turkey
sun dried tomato cheddar cheese

Start with one triangle and spread some pesto on it, leaving a tiny border. Fold one or two pieces of turkey on it, and then a couple slices of cheese to fit in the triangle. Top with another triangle and pinch edges to seal. Brush with egg and place on a cookie sheet covered with tinfoil. Sprinkle a little oregano.
Repeat with rest of triangles until they're all used up.
Bake at 350 degrees for about 14-16 minutes.

Gorgonzola de Fritos

2011-01-10T19:32:00.000-08:00

I consider this to be one of my highest accomplishments. I have mentioned earlier how much i LOVE the fritos de azul at San Chez..Those small balled fritters filled with melted gooey bleu cheese. I could eat them every day for 3 meals a day. (of course I'd be well over obese)
Well, I can't keep throwing my husband's well earned money going out to eat all the time, so I was determined to try and whip these up at home.
Even better. My sister has the cookbook to San Chez and the fritters are in there!! So using that recipe as a compass, I switched out and added a different cheese so I could take part ownership of this "new" creation.
We threw a surprise party for my good friend Stephanie (who also shares a passion for these tasty treats) so it was a perfect time to try and put them together. I did! My dough turned out, and I fried those balls to a crisp golden brown color!!
I was delighted that everyone loved them and I will be sure to make them again.
Go ahead, try em and you'll see what I'm talking about!!

you'll need:

1/2 cup of corn flour (regular is fine too)
1/4 tsp thyme
1/4 tsp black pepper
2 tsp kosher salt
yolk of one egg
2 tsp brown sugar (white is fine too)
1 TBS+1/4 tsp EVOO
1/4 cup milk (i used vitamin D for extra richness)
1/4 cup cold water
5 oz Gorgonzola crumbles

Sift and mound flour in large mixing bowl, hollow out center. Put egg yolk, salt, EVOO, sugar in center.
Mix on low speed, or by hand and slowly add water and milk until no lumps remain. Add Gorgonzola and mix well. Tear off small pieces and roll into balls (about 1-2") on a baking sheet covered with wax paper. Refrigerate for at least half an hour until ready to fry. In a large wok, fill with canola oil about 2-3 " deep and wait till heat reaches 350 degrees. Drop golf ball sized balls and fry until golden brown.

An Ode to Bobby Flay

2011-01-07T10:48:00.000-08:00

After watching Food Network for hours, you feel like you get to know your favorite celebrity chefs in a deeper way..They have that affect on their viewers..So warm and welcoming in front of the camera, calm and easy demeanor-it's as if they've stepped into your very own kitchen and are delighted to tinker around in the kitchen with you.
I have to say my absolute favorite chef, as well as huge influence and inspiration for my own cooking is Mr. Bobby Flay. It's quite obvious he is most excellent at what he does. I mean, his work is LOUD and clear. He's got plenty of TV cooking shows, owns his own restaurants, and is well known all over for his skill. He exudes a warm, friendly personality, dedicated work ethic, and produces beautiful, mouthwatering food!!
One of his shows, Throwdown with Bobby Flay, I am continually impressed with him. He finds someone that specializes in a certain type of food or meal, and then he challenges them to a throwdown in seeing who can make it better. Bobby can make anything, and I always root for him. If he wins, he's gracious, if he loses, he's even more gracious. I admire his humility and grace even thought I KNOW he's the best of the best. He never acts like it.
Some day, I hope to meet this incredible chef. He's taught me so much about the world of food and good meals, watching him only encourages me to keep perfecting my craft and strive to be better and more creative in the kitchen. I also admire his people skills as he interacts with so many different personalities, yet still maintains his easy going mentality.
I would really like to commit to praying for this kind sir this year, as I see how God has blessed his hand mightily and I'm sure He will continue to do so.
Thank you Bobby Flay for touching even the smallest of lives...

Isla Mujares Curry Burritos

2011-01-05T18:11:00.000-08:00

Nathan and i had the rare opportunity to travel back to our honeymoon spot, the small island of Isla Mujares just off the coast of Mexico..It's such a tiny little place, but a true dream of mine..We took another couple with us and probably one of my most favorite things was traipsing around the island for good eats..All the most authentic, unique flavors you can imagine and all in such a charming exotic place!!
One small sidewalk shop held an array of treasures..My absolute favorite was a little number that can only be described as a chicken curry burrito. I kindly asked the man who made all the eats from scratch if he'd be willing to share the recipe for this amazing dish..He laughed easily and in his thick accent he spouted off all these random ingredients and I tried to make a mental check list.
So, this is my attempt at a Chicken Curry burrito, island style. Nathan was very encouraging and said they tasted very similar to the ones we fared on the island.. We love all the sauteed veggies, the beans, and the curried chicken.
We love to eat them and imagine we are back on the Island of exotic beauty and savory smells...Enjoy!

you'll need:

2 boneless chicken breast
I can of black beans
1 small can of coconut milk
2 cups of cooked white rice w/ cilantro and lime
i onion sliced and diced
zucchini sliced in half moons
yellow pepper sliced
2 red ancho chilies (to taste, this is probably a MILD)
2 tablespoons curry powder
1 tablespoon cinnamon
1 tsp grated ginger
1 tsp coriander
1 tsp minced garlic
1 tsp red pepper flakes
small flour tortillas
mexican cheese blend

In a large bowl mix together coconut milk, curry, cinnamon, ginger, coriander, chilies, garlic, and red pepper flakes. Immerse chicken breasts and cover with wrap. Chill for an hour or two.

In a large wok, saute onions, zucchini, and yellow pepper. Season with sea salt, ground pepper, and a 2 teaspoons of curry. Set aside.

After chicken is done marinading, throw in wok and cook with veggies. It will all be a swell yellow color.
Once that is finished, you can begin to assemble your burrito.

tortilla shell, layer of rice, black beans, cooked chicken, veggies, and top with mexican cheese blend.
caliente!!

It Won't Be Long

2011-01-05T11:32:00.000-08:00

After all was said and done
they whispered to him,
"Your love has gone."
He shuffled out of bed
leaving the cold sheets behind.
He looked at his wife of
more than 50 years
Beautiful, marvelous, she lay
He pulled back the covers
of her hospital bed
and climbed inside.
He lay next to her,
body still warm and so soft-
he hadn't been able to
lay next to her for so long
He wanted to remember
the way she fit so well beside him
her sweet smell of lilaacs
and baby powder.
He sighed and thanked the Lord
for taking her home
"It won't be long, my Love,
I'll be seeing you", for her ears only.
Reluctant, he left the
warm blue sheets, warm wife
and crawled back into his cold ones.
tears cloud his vision.

Guacin' it Up

2011-01-02T22:50:00.000-08:00

A simple yet tasty recipe for the infamous green dip. Love snacking on this with tortilla chips or dressing up any of my favorite Mexican dishes..Top your burritos, dip your empanadas, or slather your nachos-which ever way you choose, don't forget the guacamole!!!

you'll need:

2 ripe Haas avocados
2 tablespoons mayonnaise
1/2 tablespoon minced garlic
1 tablespoon ranch dressing
1 freshly squeezed lime
1 1/2 cup pico de gallo (fresh tomatoes, onions, and cilantro)
salt and pepper to taste

Mash avocados and mix together with rest of ingredients. TIP: leaving the pit with the avocado mixture will leave your dip super green and will not brown as easily!!

Chocolate Peanut butter Truffles

2011-01-02T22:09:00.000-08:00

Look at these tasty treats! Combining chocolate and peanut butter, how can one go wrong? I promised that I would share a recipe for these truffles earlier and I delivered! These are rich and super sweet, and quite delicious..I love to savor one with a large glass of milk. They are perfect for a festive party or as a delicate dessert after dinner..Enjoy!

you'll need:

16 oz confectioners sugar (the powdered stuff)
1/2 cup butter
2 cups of creamy peanut butter
1 bag of semi sweet chocolate chips

Melt butter then slowly mix in confectioners sugar. Use mixer on low speed and thoroughly wrap in peanut butter..Make sure all is well blended. Drop by spoonful onto huge baking sheet covered in wax paper. Refrigerate for about an hour.

Melt chocolate chips on double broiler or microwave stirring constantly. Add a little corn oil to help smooth out.
Mold spoonful of peanut butter mixture into ball and coat in chocolate. Return back to sheet. Repeat with rest of balls.
Chill for another hour to let truffles harden.

Turkey Muenster Casa Roll

2010-12-10T15:22:00.000-08:00

Well, I feel like I'm back in the game!! I set to work in the kitchen and threw together what was left in the fridge and something tasty and absolutely delicious was born!! When you're down to the bare bones before shopping day, you HAVE to be creative, and I'm thankful I was able to make sure the dining table was not empty!! My husband and son thank me, and so will yours with this full flavored recipe!!

you'll need:
1 pkg croissant roll dough

1 tube of ground turkey
1 1/2 onion chopped
2 tsp minced garlic
1 tsp red pepper flakes
1/8 tsp ground mustard
1/8 tsp cumin

2 eggs
1 cup of plain yogurt
2/3 cup muenster cheese, grated
1 tsp lemon juice
1/8 tsp dill

In a 9x13 pan lay out croissant rolls out and pinch edges to seal..It should cover the entire bottom.
In large pan or wok, brown turkey and toss in garlic and onions. Stir in red pepper, mustard, and cumin. Set aside.
In separate bowl, beat eggs lightly. Add yogurt and muenster cheese..Thoroughly stir till it's all mixed..Lastly add lemon juice and dill.
Layer on top of dough, ground turkey mixture, and then egg mixture. Top with extra shredded cheese and sprinkle with real bacon bits.

pop in oven at 375 degrees for 12-15 minutes..

Chicken Curry in a Hurry-and I mean Hurry

2010-12-09T16:13:00.000-08:00

I am always messing around with different variations of Curry Chicken..Sometimes its more saucy and tastes similar to Butter Chicken, and then there's times where its more hearty and I just cook the chicken after I've marinated it...All are usually tasty, but I think its OK to cheat sometimes and throw it together really fast without stealing from the favor..
With this recipe, my cheat spot was using boxed rice (so sue me) and just marinating the chicken breasts for a couple hours before in a curry sauce, so all i had to do was prepare the rice and cook the chicken up fast in the wok! Just try it-you'll like it!
Nathan and Benjamin scarfed it down and wondered why there wasn't more!

you'll need:

2 boneless chicken breast, thawed
1 1/4 cup plain yogurt
1 heaping tablespoon curry
2 tsp minced garlic
1 small purple (or white is fine) onion finely chopped into tiny pieces
1 tsp soy sauce
1 tsp lemon juice

1 box of oriental rice/vermicelli mix

In a huge Ziploc bag throw in yogurt, curry, garlic and onions. Play around with the bag so the yogurt takes in all the ingredients..Drop in soy sauce and lemon juice and repeat with the playing...give it a couple of squeezes...
Take chicken breasts and poke them with a fork to make some holes..(this will help Mr. chicken to really soak in the sauce)
Allow chicken mixture to sit in fridge for an hour or two or even the night before, until you are ready to cook it.

Prepare rice mix according to directions..You can add a little ginger, Cinnamon, and curry if you'd like, but it already comes with a seasoning mix..

While rice is cooking, heat up large wok with a little peanut oil and drop contents of chicken marinade into wok..Continue to stir while you cook, so sauce doesn't get caked to side of wok...Cut up in small bite size pieces..

Serve over bed of rice and enjoy!!

Blueberry Sour Cream Cheese Cake

2010-12-09T00:47:00.000-08:00

Ahh, the season of summer, my favorite..I put together this scrumptious pie because my sweet neighbor Char had kindly dropped over a bucket of the blue jewels, and I simply could not let them go to waste!! I had my couple friends over for a Sunday afternoon dinner and this pie completed the meal..I know it's winter now, but I can reminisce and look forward to next summer!!

You'll need:
I graham cracker crust
1/4 cup melted butter
1 cup sugar, divided
2 eggs
2 blocks of 8 oz cream cheeses
a dash of salt
1 1/2 tsp vanilla, divided
1 cup sour cream
1/2 cup blue berries

For filling: beat eggs. Combine cream cheese, 2/3 cup sugar, salt and eggs and a 1/2 tsp of vanilla. Beat at med. speed for about 5 minutes. Pour into pie pan that graham cracker crust is pressed into. Bake at 350 degrees for 25 minutes. Cool for 1/2 hour or so before dressing the cheesecake with beaut-ious topping!!

For topping: mix sour cream, 3tbs sugar, and 1 tsp vanilla. spread on top of cheesecake. Spread blueberries on top and you have yourself a beautiful cheesecake that looks like a million bucks!! keep refrigerated until ready to eat..

Sweet Treat

2010-12-08T15:39:00.000-08:00

Nathan took me to the Melting Pot
for my birthday, so we could get
our fondue on, and we had a wonderful
time...usually the way to a MAN'S heart
is through his stomach, but in THIS
marriage, it's definately the
other way around..

Fritos De Azul

2010-12-08T15:22:00.000-08:00

One of my absolute favorite foods are these crazy frittered balls called Frito de azul-basically what I just said, a blue cheese ball. They are to die for. My older sister actually introduced them to me a couple of years ago, when both of us were still dating our NOW husbands..We went on a double date to one of the finest restaurants in downtown GR, a tapas Bistro called San Chez..Amazing EVERYTHING pretty much, but mostly I go for the fritters..Once I tried em, I was hooked.
This year, for my 25th birthday, by best friend Chelsea took me out for an evening on the town and of course San Chez was a stop!! We thoroughly enjoyed ourselves-as well as our tummies, and it was probably one of the best birthdays yet!

a BIG meal.

2010-12-03T13:57:00.000-08:00

I overheard a story once
about a woman who owned a pet snake.
She had owned this snake ever since his birth
and loved him more than anything.

Lately though, her pet snake was not doing well
and wasn't eating. The woman was very
concerned for her pet and
called the doctor with worry.

"Doctor, Doctor, please help my baby!
He's not eating-something must be wrong!"

After checking her snake out, the doctor
replied, "there is nothing wrong with him."

"You must be wrong, doctor! Why isn't
he eating?"

The vet asked her, "i assure you, I can't find a thing wrong.
What's going on at home? Has anything changed? Are you doing
anything different?"

The woman racked her brain and could not think
of anything substantial..
'Well, I guess there is something..When my snake was just a baby,
he'd sleep on the pillow right above my head.
He got to be too big for that
and kept getting tangled up in my hair.
So then we switched him to the bottom of the bed
where he slept at my feet...But lately
my snakey-poo is sleeping right next to me,
from head to foot-"

the doctor interrupted her, thoroughly alarmed.
"You must kill the snake immediately."

The woman was incredulous. "What? Why would you ask me
to do such a thing?"

The doctor explained solemnly.
"The snake is laying next to you from head
to toe because he is measuring you.
Measuring you so he can eat you."

GULP!

holy ground.

2010-12-03T12:48:00.000-08:00

Remember when God told Moses
to take his sandels off because
he was standing on holy ground?
I'm then also reminded of the
verse, 'Keep the marriage bed HOLY..'

Ah-ha! Is THAT why we take our
shoes and socks off during sex?!

For the place we are standing (or sitting, or laying..;)
indeed is holy ground?..

~Oreo Chocolate Truffles~

2010-12-03T12:29:00.000-08:00

These little bad boys are SO good-I only know this because whenever I make a huge batch, I hide some in the freezer and my husband somehow always manages to find them and scarf them down! He loves them and they're a huge favorite in our house!
I love to make them as gifts for neighbors or the clan at work..I pretend like I'm a fancy chocoltier and for a few hours, my kitchen is a candy shoppe..Enjoy them one morsel at a time!!

you'll need:

one bag of Oreo cookies
1 8oz package of cream cheese
1 small bag of semi sweet chocolate chips

Crush the Oreo cookies in a food processor or your good old fashion hands until cookies are crumblike in consistency..Mix well with the cream cheese till the two ingredients are thoroughly married..Shape into balls (about 1") and place on a baking sheet. Refrigerate for about an hour.
Melt chocolate chips in double broiler (I add a little oil to bring smooth and shine to chocolate) and coat Oreo balls in the chocolate until the little guy is completely blanketed. Repeat with rest of balls.
Pop in fridge again, so chocolate can harden and you will have yourself some dandy Oreo chocolate truffles! Enjoy!

Peanutbutter Buckeye Fudge

2010-12-03T11:45:00.000-08:00

here's a sweet treat that'll be sure to tingle your tastebuds! looks decadent but super easy to make..I've been working on turning this recipe into a truffle instead because it's so rich and all you need is a bite to fulfill that sweet tooth craving! I promise I'll share the truffle recipe soon! meanwhile, just enjoy the picture and allow yourself to drool just a little bit...hehe

The Best of Bruschetta

2010-11-10T11:22:00.000-08:00

Nathan and I were in California visiting his folks and his dad whipped this up in a jiffy for the traditional picnic we embark upon at the vineyard... We loved it so much, Nathan insisted I try and put together my own recipe when we got home and I did just that! This bruschetta is light and flavorful, tastes delicious on french bread fresh out of the oven... It's a great start to a meal or served as a side..

you'll need:

3 Roma tomatoes sliced and diced
1-2 tbsp extra virgin olive oil
2 cloves of garlic
1 tbsp sugar
1-2 teaspoons balsamic vinegar-my hubby LOVES this part
1 splash of white wine vinegar
6-7 basil leaves-finely chopped or ripped into small pieces
salt and pepper to taste

1 long loaf of french bread

In a large bowl, throw in first 6 ingredients and stir gently to get the tomatoes coated..Add in fresh basil leaves and sift on some salt and peppa... A little more stirring and you've got a nice colorful bruschetta to top the happiest of breads.. You can either toast the bread or rip of pieces and scoop up the mixture...either way, it's a tasty treat! Enjoy!

Tahini Chicken Salad

2010-11-10T10:43:00.000-08:00

I've really got a thing for crunchy, sweet and salty, and this salad nails all 3.. I never used to be a salad fan because I just felt like a super sized rabbit.. But salad gets a bad rap, you can do so much with it, and the colors, texture, and taste are hard to go wrong.. This one is beautiful to look at, AND beautiful to eat!! Try it, you'll like it!

you'll need:

1 boneless chk breast, marinated in
Tahini dressing ( my pick: Annie's Naturals [Goddess])
2 cups of arugula or spinach leaves
3 tablespoons crumpled bleu cheese
1 handful craisens
sprinkle of slivered almonds
more goddess dressing

In a pan, cook up the chicken breast in the tahini bath until fully done, and has a nice charred shell.. Cut lengthwise into strips.. Toss on top of arugula, bleu cheese, craisens, and almonds, and top with more dressing of you so desire.. Enjoy the crunchity-crunch!

Cucumber Saucy Sauce

2010-11-05T11:49:00.001-07:00

This is just a fun and sassy sauce that I whip together to go with Falafel or Gyros.. it's cool and refreshing, and also a good dipping sauce for veggies, or pita chips..

you'll need:

3/4 cup plain yogurt
1 bunch of green onion finely chopped~both green and white ends
1 large cucumber, grated-green skin removed (optional)
1 tsp salt
1 tsp dill
1 tbsp lemon juice
dash of cayenne

Combine all ingredients. Chill before serving. Slather the stuff in a pita pocket and stuff with falafel balls, tomatoes, and left over cucumber and it'll be sure to tickle your middle eastern taste buds!

White Bean Creamy Chicken Chili

2010-11-05T11:32:00.000-07:00

A lot of times, once the colder weather hits, we love to have every one over and do Soup Salad and Bread night...Everyone brings over some fun kind of hearty soup or salad, and there's plenty of loaves of crusty french bread.. This soup is always a hit and we make it every time..It's always fun to experiment with, but the delicious flavor never departs! Enjoy!

you'll need:

3 large boneless chx breast, shredded
3 cans of white northern beans
2 cups chicken broth
1 small onion sliced/diced
4 garlic cloves
1 tsp coriander
1 tsp oregano
1 tsp cayenne
2 tsp cumin
1/2 cup half and half
1 can diced tomatoes/green chilies
1 large bunch cilantro finely chopped

Boil the chicken breast and shred it up. Toss it into the soup pot. Add chicken broth and cook on medium heat.. In small pan, saute onion and garlic until translucent in color and add to collection. Stir in northern beans and keep up the stirring. Add coriander, oregano, cayenne, and cumin and let simmer all together... Drop in the can of tomatoes and chilies as well..It's looking hearty, eh? Lastly pour in half and half and large bunch of cilantro.. Mix everything together and you should have some dang good soup! For garnish, top with dollop of sour cream, tortilla strips, an shredded cheddar cheese! MMMMmmm!!!

Sweet Potato Curry Chips

2010-10-24T21:35:00.000-07:00

Tasty little buggers, not to difficult to make, and satisfying to the palette.. I just cut a couple sweet potatoes extremely thin and went to work at them.. of course I had to inject em' with my bengali staple [curry, of course] and they have a very sweet and savory tang..Better to bake them than fry, but the time spent is worth it!! go ahead, try a few!

you'll need:
2 sweet medium size sweet potatoes (NOT yams) thinly slices into rounds
olive oil to coat (about 1-2 tablespoons)
1 tsp ginger
1 tsp curry
kosher salt and pepper

After cutting through the potatoes, toss them in a large bowl to coat them with the olive oil..Add ginger, curry, and salt and pepper and make sure the spices have made friends with their orange counterparts...

Spread on baking sheet covered in tin foil and try to make sure they are evenly spread out and not overlapping too much. Bake at 400 degrees for about 35-40 minutes.. Try to stir em' around once or twice so they all get a turn warming up..Enjoy!

I ate mine with plain ol' ketchup, but it might be fun creating your own fun dipping sauce like garlic aoili or a creamy ranch..

What Matters Most

2010-10-09T15:04:00.000-07:00

I've had to take a break from cooking because I've got this bum eye..It feels like I've had to take a break from a lot of things. Driving, putting on makeup, enjoying the sun, and wearing my contact lenses..Some are so small, but it's pretty incredible how much of my life is effected by this eye infection.

I've had quite a time of it, trying to function in every day life, feeling sorry for myself often times because I don't feel beautiful anymore, and my joyful boisterous personality has turned mum. Amidst all this, Jesus is speaking more loudly than ever. As I am silenced and simplified, He is more glorified and His still small voice is power to me.

I yell at Him a lot still, demanding to know why He hasn't/won't heal me, and Job reminds me He owes us nothing and we were no where to be found when He laid the foundations of the earth. My eye is throbbing and and I'm balling my eyes out, and Jesus lays quietly besides me whispering peace.

My dad reminds me of the crippled man who lay there by the gate for three long years while Jesus, the Great Healer, walked past him a hundred times and he waited and waited. What must he have been thinking?

I think I might know. Jesus, do You see me? Am I forgotten? Abandoned? Do you love me? Why must I wait in such pain like this?

Your grace is enough. Your grace is enough.

I'm still learning. I sit awfully close to this dark pit, wanting to fall in sometimes, I wonder where my strength is to fight this. I feel like I've lost so much of who I am just because of this stupid eye. My beauty was something that I took great pride in, maybe too much pride I'm now realizing. At least now that it's gone for the moment.. My joy and outgoing attitude. I'm too embarrassed and ashamed of my face to insert myself into lively conversations, or share my personality on things.. But what is all this? Is this my identity? Where does Christ fit in? Last time I checked, He is ALL I need and He is all who I should be. Those other things pale in comparison to belonging to the Father.

When it all is quiet and empty, I'm just a tiny little girl, a broken vessel in need of my Saviour. I am His daughter, His love, and that is enough. I hide myself in Him, and I am nothing without Him.

And maybe that's why He led me to the desert, so He could speak tenderly to me.

Speak Jesus. Your servant is now listening...

Baby Black Bean Tacos

2010-09-23T20:18:00.000-07:00

If there's one thing everyone knows about me, it is my love for small things. Tiny little miniature treasures have me squealing for incredible amounts of time. So why not incorporate my desire for the minuscule with my love for cooking?! And so I created the tiniest taco you ever could love, but packed with humongous flavor. The tacos are quite simple to make and I just stuffed em' with my favorite things. They were a big hit at the friends house and were gone in minutes. Enjoy!!

For taco shells:
4 large flour tortillas
a small cup with thin rim
canola oil for crispifying

Just take the cup, rim side down and stencil a dent into the tortilla. I got 3 out of 1 large tortilla. Punch out a bunch of circles, maybe about 12 mini tacos altogether? I then heat up some oil in a shallow pan and got a trusty pair of tongs. Allow one side of the circle tortilla in the oil (it will be the shape of a half moon) and and crisp it up. Repeat with other side and you have yourself some adorable taco shells. Let drain on a paper towel. Continue to shape the rest of the shells and set aside.

For innards:
black beans
crumbled bleu cheese
pico de gallo

Warm black beans in a small sauce pan. Mix with crumbled bleu cheese until thoroughly melted into a creamy mixture..Spoon into empty tacos and top with a spoonful of pico. You're all set! Arrange on a cute serving tray and watch your friends ooh over your sweet appetizer!!

Asian Sesame Salad with Grilled Soy Sauced Chicken

2010-09-07T16:45:00.000-07:00

This fun flavorful salad is absolutely delicious, if I do say so myself. Packed with pop and crunch, it fills you up, without making you feel as though you ate something heavy and overpowered with dressing.. I grew up seeing a rendition of this recipe in all the church cookbooks, but this new and improved meal is sure to keep your tastebuds tickled. Enjoy it to the fullest!

You'll need:

a head of cabbage-chopped into shreds
1 bunch of romaine lettuce-torn/chopped
1 bunch green onion-chopped
2 packages raman noodles
1/3 cup sliced almonds
3 tbsp butter
1/3 cup sesame seeds

Dressing:

1 cup canola oil
1/3 cup balsamic vinegar
2/3 cup sugar
salt/pepper
1/4 tsp garlic powder
dash of cayenne-give it a bit of heat!

Day before: Throw together in a huge ziplock bag, 2 pkgs of raman noodles (with seasonings) and sauted almonds.sesame seeds (that's what the butter is for) and beat it up a bit, so everything is well mixed and more than able to fit into your mouth..

Next day: Toss romaine, cabbage and green onion in large salad bowl. Throw in your ziplock bag of goodness and toss with hands. Next comes dressing. Also thouroughly mix in with hands till everything is coated.

For chicken: Grab a thawed couple of chx breast (boneless) and rub with about 2 tbsp soy sauce, ginger, and salt and pepper. Cook in a fry pan until you've got a nice brown coating on the outside of the meat. Add salt and pepper and whatever else you fancy. The chicken is optional...but I do reccomend it!

Top the salad with cut up slices of grilled chicken..

Brown Eyed Black Beans

2010-08-21T09:39:00.000-07:00

If there ever was a food that I could eat and eat for days on end and NEVER tire, it would surely be black beans. Those versatile little buggers are packed with protein and unique flavor. I use them a lot in my mexican dishes and even stuff them in other dishes that don't usually call for them. But my favorite is just feeding on a pile of back beans alone...with a couple of added ingredients of course. Snack on these with pitas or tortillas, or just with a spoon. MMmm!!

You'll need:

1-2 cans of black beans (extra liquid included)
1/3 cup crumpled bleu cheese
3-4 strips crumpled cooked up bacon
1/2 onion chopped
1 tsp garlic
1 tsp chili powder
1 tsp coriander
1 tsp cumin
1 tsp lime juice (squeezed) or lemon is fine too)
1/2 cup salsa
1 bunch chopped up fresh cilantro

In a small sauce pan heat up the black beans. Stir in spices and drop in the bleu cheese until melted through. Saute onions until translucent and add to black bean mixture. After everything is thoroughly heated, remove from stove top and enjoy it!

Coco Moco Pie-chocolate coconut pie

2010-08-05T06:53:00.000-07:00

After my grandmother moved out of her house, she allowed all her children and grandchildren to do a walk through and help ourselves to anything that we might deem as value. I was delighted to get my hands on a couple of her old cookbooks, smelling of authenticity and pure memories. One was a book on all things chocolate and I got right to work putting that one to use. I picked this fun pie recipe and of course had to jazz it up to make it my own. Very decadent, yet playful-this dessert will be both sure to impress and entertain your loved ones.

you'll need:

3 squares of unsweetened chocolate
1 stick of butter (1/2 cup)
3 eggs beaten a bit
3/4 cup sugar
1/2 cup corn flour (of course regular white stuff is fine too)
1 tsp vanilla
2/3 cup sweetened condensed milk
2 2/3 cup shredded coconut (sweet of course)
1/4 cup chopped nuts (i used pecans)
2 tablespoons butterscotch chips (garnish optional)

Melt chocolate and butter in saucepan until smooth as silk. Stir in eggs, sugar, flour, and vanilla. Pour into greased up pie plate. (9') Combine milk and coconut and nuts and stir up. Spoon onto chocolate mixture and try to leave an inch border around edges of pie. Bake at 350 degrees for about 30 minutes. Cool it before you dive in. ENJOY!

Blue Moon Fajitas

2010-07-27T09:24:00.000-07:00

So I've always been a little intimidated with the idea of working with steak-even though I love the stuff, I came to this compromise of purchasing 3 little tenderloin steaks and throwing a little fajita fiesta together... It's a good start for me, beginning with this simple style cut meat and moving onto bigger better things gradually. Any who-I've got this dynamite recipe that is mouthwatering and plentiful.. Have at it and chew away.

you"ll need:

3 tenderloin steaks (about 3 oz each) cut up into thin strips

marinade:
salt/pepper (of course)
1 tsp sugar
juice of 1 lemon
1 tbs vinegar
1 tsp cumin
1 tsp oregano
dash of cayenne
1 tsp garlic
1 tsp coriander
a bottle of Blue moon ale (or whatever beer you have on hand..)

I large green onion sliced
I large white (or purple) onion sliced
1 tbsp oil

corn tortillas warmed

toppings:
sour cream
avocados
plenty of shredded cheese
boat load of cilantro
salsa

What you're gonna do is whisk all the marinade ingredients in a large bowl. Drop in steak strips after trimming fat off. Let marinate in fridge for an 1 hour or overnight. Toss cut up veggies in pan with oil and sweat em' till the onions are translucent in color.

Assembly: corn tortilla/steak fajita meat/cheese/toppings/ dollop of sour cream..ENJOY!!!

A Twist on the Nacho Scene

2010-06-27T17:57:00.000-07:00

One of my absolute favorite comfort foods is nachos. All the cheesy goodness layered in between vegies and beef and spicyness..who can resist?! Of course I'm always trying new variations because you can pretty much stick anything on a chip.
So I came with my own salty delight of this common treat. EnJOY!!

you will need:

shallow baking tin covered with a sheet of tinfoil
piles of corn tortillas
secret ingredient: gorgonzola grated cheese
tomato sliced/diced
green onion sliced/diced
bunch of cilantro finely chopped
a can of refried beans (i use fat free..as if I'm saving any)

Layer the tortillas, cheese, beans, veggies and whatnot into the oven at 400 degrees for about 12-15 minutes.
Once the hot layered goodness comes out, top with fresh cilantro. The gorgonzola will sure throw you for a loop, but a fun pop in unique flavor that will be sure be having you beg for more!

Moong Dal

2010-06-25T18:18:00.000-07:00

These savory lentils (commonly known in Bengla as DAL) are a delicious vegtarian dish to serve by themselves or if you choose too, with poultry such as chicken or fish. I snacked on this daily in my time in Bangladesh doing mission work. I was able to experience many delicious Bengali dishes and i'm doing my best to incorperate them back here. You'll enjoy this meal on a cold dreary day, or even as a lighthearted snack. Enjoy!

You'll need:
1/2 cup of moong dal (these can be picked up in the foreign food section at your grocery store
or I picked these up at my local Indian supermarket
1 small onion/chopped
1/4 teaspoon ground mustard
1/4 teaspoon cumin
1/4 teaspoon ginger
1 long green chili/chopped seeds removed
1 tablespoon canola oil
2 tablespoon curry (you may add more to taste)
1 bunch of cilantro (chopped)

You're going to want to boil the lentils until they are nice and tender. I soaked mine the night before in a huge pan of water)
Mash them till the beans become a rich thick paste. Add curry, as well as one cup of water, so the dal don't dry up. In a small pan, throw in the tablespoon of oil, mustard, cumin, and green chili. Add chopped onion and saute for a bit. (until onions run tranclucent) Pour in spicy mixture into pan if smashed lentils and stir it up. Continue to cook and stir for a bit and throw in a little salt to taste. Top with fresh cilatro (or coriander leaves) and eat it with your hands! This is the traditional way to eat Moong dal!

My Obsession with Pico de Gallo

2010-06-13T12:14:00.000-07:00

I'm pretty much in love with pico de gallo. Very chunky and crunchy and awesome FOR you! I mow on it with chips, or put it on top of chicken for a fiesta on my table, or just plain eat it by the spoonfuls. So simple and beautiful to make. Enjoy, enjoy, ENJOY!

you'll need:

one green pepper
one large white onion
two bunches of green onions
one large tomato
huge bunch of cilantro
one clove of garlic
one small green chili
one half cup water

Finely chop all these dandy ingredients and throw em' in a large bowl. Pour in the water last and stir it up to marinate with the party of vegies. Have at it once your finished!

Sit.

2010-03-27T10:38:00.000-07:00

In fifth grade Brian Esper had his mother
bring his dog to school one day
for show and tell.
Mrs. LaHaye commanded the dog
to SIT.
Instead she yelled SHIT.
We all just gaped at her
with our ears ringing.
I don't know whose face was more red.
Our teacher or
Brian's mother.

Joshua Kessler

2010-03-04T12:29:00.000-08:00

He uses big words like
"essentially" and "potentially"
all in the same sentence.
He's in love with coffe, meat,
and a good quality bottle of wine.
(he prefers red to white)
He loves his wife by attacking
the monstorous pile of dirty dishes
(steph hates them) and plunkering
down the stairs to the cave of a basement
to grab the laundery.
Joshua's eyes are windows to much.
Truth, widsom, sadness, regret.
A quiet humility of the new man he's
become. And still is becoming.
Laughter and warmth walk beside him.
He's somewhat of a grown-up
even though he farts and burps in
front of company.
He always leaves the seat up
but he sure knows how to preach,
pay bills, sell on Amazon, and
plan a detailed pilgramage to Greece.
He's always quick to say
"You're more than welcome to"
and "We would LOVE to do that with you".
Just very gifted at making one
feel well taken care of.
If something passions him,
his eyes take up his face
and his hands rub together like he's
attempting to build a fire.
We see this a lot when he's referring
to his wife, the Word, or going out to eat.
So dlighted to have Joshua Kessler
such a huge part of our
lives and honored
to call him
brother.

Evonne

2010-02-04T15:29:00.000-08:00

She pulled me into her room
and practically fell out of her
wheelchair
"What can I do for you, Evonne?"

"You haven't seen any strange
men have you?"

"I don't think so...?"

"You know there's weird
guys out there. They stalk me every
f'n night. They say, 'here kitty, kitty'
and then they tear out all the
hair and stick a muzzle over their mouth
and pull the heads off."

Is this woman insane?!

"What are you"-
"SHHH!
She interrupts
"You see those vents up there?"
She subtly points to the air ventilations above
her bed.
I slowly nod.

She whispers "Every night they peek at me
through the holes. I tell them
they better get the F away or I'm calling
the F'n police AND the humane society!"

What 70 year old woman has such a
potty mouth?

I asked her, "what do you think they want?"

She looks at me with dark
luminous eyes.
"They want my body!"

A Promise for Benjamin

2010-01-24T11:41:00.000-08:00

For You created my inmost being;
You knit me together
in my mother's womb.
I praise You because
I am fearfully and wonderfully made;
Your works are wonderful,
I know that full well.
My frame was not hidden from You
when I was made
in the secret place.
When I was woven together in the depths of the earth,
Your eyes
saw my unformed body.
All the days ordained for me
were written
in Your book
before one of them
came
to
be.