Poor man's Pasta

2 tsp garlic olive oil
 2 tsp garlic, minced
3tbsp butter
¼ tsp salt
½ tsp pepper
3 cups chicken stock
½ lb angel hair pasta
1/2 tomato, chopped
1 cup (6 oz) crumpled feta
 1/2 cup fresh salsa
1/4 tsp nutmeg
1/4 cup heavy whipping cream
2 tbsp chopped fresh parsley

 In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil. Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the feta until mixed between melty and creamy. Turn off the heat and stir in nutmeg and parsley. Serve immediately.