Grilled Peanut butter Bananna and Cream Cheese Sandwhich

This sandwich was actually inspired by a dish I always order at Marie Catrib's, a delightful little restaurant placed in East Grand Rapids. I get the stuffed french toast using challah bread, packed with carmalized bananas, peanut butter, and cream cheese. It is AWESOME!
I just put together a more simple version at home and it was indeed delicious.

you'll need:
a thick loaf of Sicilian bread
2 tablespoons of butter
creamy peanut butter
1 banana, sliced
plain cream cheese
honey for drizzling (optional)

In medium size pan, heat pan over med heat. Cut 2 slices of Sicilian bread, and butter one side of each. On first buttered slice, spread a generous amount of peanut butter on other side and place, buttered side down in pan. Place sliced bananas on top facing you. With other slice of buttered bread, spread cream cheese on bare side. Place on top of first slice. Grill for about 3-4 minutes on each side, till the sandwich is a beautiful golden brown color.
Remove from heat onto plate. Cut in half and drizzle with a little honey.